Recent advances in enzymatic synthesis of β-glucan and cellulose.
Cellulose
Glucans
Glycoside hydrolases
Glycoside phosphorylases
Glycosyltransferases
Nanostructures
Journal
Carbohydrate research
ISSN: 1873-426X
Titre abrégé: Carbohydr Res
Pays: Netherlands
ID NLM: 0043535
Informations de publication
Date de publication:
Oct 2021
Oct 2021
Historique:
received:
24
06
2021
revised:
21
07
2021
accepted:
22
07
2021
pubmed:
16
8
2021
medline:
13
1
2022
entrez:
15
8
2021
Statut:
ppublish
Résumé
Bottom-up synthesis of β-glucans such as callose, fungal β-(1,3)(1,6)-glucan and cellulose, can create the defined compounds that are needed to perform fundamental studies on glucan properties and develop applications. With the importance of β-glucans and cellulose in high-profile fields such as nutrition, renewables-based biotechnology and materials science, the enzymatic synthesis of such relevant carbohydrates and their derivatives has attracted much attention. Here we review recent developments in enzymatic synthesis of β-glucans and cellulose, with a focus on progress made over the last five years. We cover the different types of biocatalysts employed, their incorporation in cascades, the exploitation of enzyme promiscuity and their engineering, and reaction conditions affecting the production as well as in situ self-assembly of (non)functionalised glucans. The recent achievements in the application of glycosyl transferases and β-1,4- and β-1,3-glucan phosphorylases demonstrate the high potential and versatility of these biocatalysts in glucan synthesis in both industrial and academic contexts.
Identifiants
pubmed: 34392134
pii: S0008-6215(21)00180-4
doi: 10.1016/j.carres.2021.108411
pmc: PMC8425183
pii:
doi:
Substances chimiques
beta-Glucans
0
Cellulose
9004-34-6
Phosphorylases
EC 2.4.1.-
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
108411Subventions
Organisme : Biotechnology and Biological Sciences Research Council
ID : BBS/E/J/000C0618
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BBS/E/J/000PR9790
Pays : United Kingdom
Informations de copyright
Copyright © 2021 The Authors. Published by Elsevier Ltd.. All rights reserved.
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