Whole genome sequencing reveals possible host species adaptation of Streptococcus dysgalactiae.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
30 08 2021
Historique:
received: 01 03 2021
accepted: 13 08 2021
entrez: 31 8 2021
pubmed: 1 9 2021
medline: 15 12 2021
Statut: epublish

Résumé

Streptococcus dysgalactiae (SD) is an emerging pathogen in human and veterinary medicine, and is associated with several host species, disease phenotypes and virulence mechanisms. SD has traditionally been divided into the subspecies dysgalactiae (SDSD) and subsp. equisimilis (SDSE), but recent molecular studies have indicated that the phylogenetic relationships are more complex. Moreover, the genetic basis for the niche versatility of SD has not been extensively investigated. To expand the knowledge about virulence factors, phylogenetic relationships and host-adaptation strategies of SD, we analyzed 78 SDSD genomes from cows and sheep, and 78 SDSE genomes from other host species. Sixty SDSD and 40 SDSE genomes were newly sequenced in this study. Phylogenetic analysis supported SDSD as a distinct taxonomic entity, presenting a mean value of the average nucleotide identity of 99%. Bovine and ovine associated SDSD isolates clustered separately on pangenome analysis, but no single gene or genetic region was uniquely associated with host species. In contrast, SDSE isolates were more heterogenous and could be delineated in accordance with host. Although phylogenetic clustering suggestive of cross species transmission was observed, we predominantly detected a host restricted distribution of the SD-lineages. Furthermore, lineage specific virulence factors were detected, several of them located in proximity to hotspots for integration of mobile genetic elements. Our study indicates that SD has evolved to adapt to several different host species and infers a potential role of horizontal genetic transfer in niche specialization.

Identifiants

pubmed: 34462475
doi: 10.1038/s41598-021-96710-z
pii: 10.1038/s41598-021-96710-z
pmc: PMC8405622
doi:

Substances chimiques

DNA, Bacterial 0
Virulence Factors 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

17350

Informations de copyright

© 2021. The Author(s).

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Auteurs

Davide Porcellato (D)

Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway.

Marit Smistad (M)

Norwegian Veterinary Institute, PB 750 Sentrum, 0106, Oslo, Norway.
TINE SA, P.O. Box 7, 0901, Oslo, Norway.

Siv Borghild Skeie (SB)

Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway.

Hannah Joan Jørgensen (HJ)

Norwegian Veterinary Institute, PB 750 Sentrum, 0106, Oslo, Norway.

Lars Austbø (L)

Norwegian Veterinary Institute, PB 750 Sentrum, 0106, Oslo, Norway.

Oddvar Oppegaard (O)

Department of Medicine, Haukeland University Hospital, 5021, Bergen, Norway. Oddvar.oppegaard@helse-bergen.no.

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Classifications MeSH