The hidden effects of agrochemicals on plant metabolism and root-associated microorganisms.


Journal

Plant science : an international journal of experimental plant biology
ISSN: 1873-2259
Titre abrégé: Plant Sci
Pays: Ireland
ID NLM: 9882015

Informations de publication

Date de publication:
Oct 2021
Historique:
received: 14 04 2021
revised: 26 05 2021
accepted: 30 07 2021
entrez: 6 9 2021
pubmed: 7 9 2021
medline: 30 9 2021
Statut: ppublish

Résumé

Agrochemicals are commonly used in agriculture to protect crops and ensure yields. Several of them are mobile within the plant and, being perceived as xenobiotics regardless of their protective/curative roles, they induce a reprogramming of secondary metabolism linked to the detoxification processes even in the absence of phenotype symptoms. Moreover, it is well documented that plants are able to shape the microbial population at the rhizosphere and to significantly affect the processes occurring therein thanks to the root exudation of different metabolites. Here we show that plant metabolic response to foliarly-applied pesticides is much broader than what previously thought and includes diverse and compound-specific hidden processes. Among others, stress-related metabolism and phytohormones profile underwent a considerable reorganization. Moreover, a distinctive microbial rearrangement of the rhizosphere was recorded following foliar application of pesticides. Such effects have unavoidably energetic and metabolic costs for the plant paving the way to both positive and negative aspects. The understanding of these effects is crucial for an increasingly sustainable use of pesticides in agriculture.

Identifiants

pubmed: 34482915
pii: S0168-9452(21)00208-9
doi: 10.1016/j.plantsci.2021.111012
pii:
doi:

Substances chimiques

Agrochemicals 0
Herbicides 0
Thiazoles 0
Triazoles 0
Xenobiotics 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111012

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Auteurs

Stefano Cesco (S)

Faculty of Science and Technology, Free University of Bolzano-Bozen, I-39110, Bolzano, Italy.

Luigi Lucini (L)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, I-29122, Piacenza, Italy. Electronic address: luigi.lucini@unicatt.it.

Begona Miras-Moreno (B)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, I-29122, Piacenza, Italy.

Luigimaria Borruso (L)

Faculty of Science and Technology, Free University of Bolzano-Bozen, I-39110, Bolzano, Italy.

Tanja Mimmo (T)

Faculty of Science and Technology, Free University of Bolzano-Bozen, I-39110, Bolzano, Italy.

Youry Pii (Y)

Faculty of Science and Technology, Free University of Bolzano-Bozen, I-39110, Bolzano, Italy.

Edoardo Puglisi (E)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, I-29122, Piacenza, Italy. Electronic address: edoardo.puglisi@unicatt.it.

Giulia Spini (G)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, I-29122, Piacenza, Italy.

Eren Taskin (E)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, I-29122, Piacenza, Italy.

Raphael Tiziani (R)

Faculty of Science and Technology, Free University of Bolzano-Bozen, I-39110, Bolzano, Italy.

Maria Simona Zangrillo (MS)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, I-29122, Piacenza, Italy.

Marco Trevisan (M)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, I-29122, Piacenza, Italy.

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Classifications MeSH