Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
09 09 2021
Historique:
received: 22 03 2021
accepted: 24 08 2021
entrez: 10 9 2021
pubmed: 11 9 2021
medline: 10 11 2021
Statut: epublish

Résumé

The enzyme L-asparaginase (L-ASNase) is used in the treatment of Acute Lymphoblastic Leukemia. The preparations of this enzyme for clinical use are derived from bacterial sources and its use is associated with serious adverse reactions. In this context, it is important to find new sources of L-ASNase. In this work, the Placket-Burman Experimental Design (PBD) was used to determine the influence of the variables on the L-ASNase production then it was followed by a 2

Identifiants

pubmed: 34504186
doi: 10.1038/s41598-021-97316-1
pii: 10.1038/s41598-021-97316-1
pmc: PMC8429440
doi:

Substances chimiques

Antineoplastic Agents 0
Proline 9DLQ4CIU6V
Asparaginase EC 3.5.1.1

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

17861

Informations de copyright

© 2021. The Author(s).

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Auteurs

Kellen C R Andrade (KCR)

Laboratory of Natural Products, Department of Pharmacy, Health Sciences School, University of Brasilia, Brasilia, Brazil.

Rildo A Fernandes (RA)

Mycology Laboratory, Institute of Biological Sciences, University of Brasilia, Brasilia, Brazil.

Danilo Batista Pinho (DB)

Mycology Laboratory, Institute of Biological Sciences, University of Brasilia, Brasilia, Brazil.

Marcela M de Freitas (MM)

Laboratory of Natural Products, Department of Pharmacy, Health Sciences School, University of Brasilia, Brasilia, Brazil.

Edivaldo Ximenes Ferreira Filho (EXF)

Enzymology Laboratory, Institute of Biological Sciences, University of Brasilia, Brasilia, Brazil.

Adalberto Pessoa (A)

Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.

João Inácio Silva (JI)

School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, UK.

Perola O Magalhães (PO)

Laboratory of Natural Products, Department of Pharmacy, Health Sciences School, University of Brasilia, Brasilia, Brazil. perolamagalhaes@unb.br.

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