A Novel Multiplex Mycotoxin Surface-Enhanced Raman Spectroscopy Immunoassay Using Functional Gold Nanotags on a Silica Photonic Crystal Microsphere Biochip.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
29 Sep 2021
Historique:
pubmed: 18 9 2021
medline: 1 10 2021
entrez: 17 9 2021
Statut: ppublish

Résumé

A novel multiplex mycotoxin surface-enhanced Raman spectroscopy (SERS) immunoassay was established for the first time on different artificial antigen-modified silica photonic crystal microspheres (SPCMs), which can be integrated into a biochip array to achieve multiplex detection using corresponding antibody-functionalized gold nanoparticles (AuNPs) as the SERS nanotag. The unique optical structure of SPCMs is helpful to find the detection spots easily, accommodate a large amount of probe molecules, and enhance the Raman signal intensity. Such enhancement was confirmed by the simulation result, showing the electric field enhancing effect in SPCMs with AuNPs being 7 times. A competitive SERS immunoassay was established using antigen-modified SPCMs and mycotoxins to compete for binding antibody-functionalized SERS nanotags, displaying broad linear detection ranges of 0.001-0.1 ng/mL for aflatoxin B

Identifiants

pubmed: 34530613
doi: 10.1021/acs.jafc.1c03469
doi:

Substances chimiques

Mycotoxins 0
Gold 7440-57-5
Silicon Dioxide 7631-86-9

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

11494-11501

Auteurs

Jialong Sun (J)

School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.

Wei Li (W)

Department of Electronic and Electrical Engineering, The University of Sheffield, Sheffield S3 7HQ, United Kingdom.

Xuerui Zhu (X)

School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.

Saisai Jiao (S)

School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.

Yunwei Chang (Y)

School of Physics and Technology, Nanjing Normal University, Nanjing 210023, China.

Siwei Wang (S)

School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.

Shijie Dai (S)

School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.

Ruimin Xu (R)

School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.

Menghua Dou (M)

School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.

Qianjin Li (Q)

School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.

Jianlin Li (J)

School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.

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Classifications MeSH