Development of food-origin biochars for the adsorption of selected volatile organic compounds (VOCs) for environmental matrices.


Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Dec 2021
Historique:
received: 30 07 2021
revised: 31 08 2021
accepted: 02 09 2021
pubmed: 24 9 2021
medline: 15 12 2021
entrez: 23 9 2021
Statut: ppublish

Résumé

Four novel fruit-derived biochars were developed: pomegranate peels (PB), prickly pear peels (PPB), carob (CB), and locust bean gum (LBGB). The feedstocks were pyrolyzed at 350 and 550 ℃ (under N

Identifiants

pubmed: 34555751
pii: S0960-8524(21)01222-0
doi: 10.1016/j.biortech.2021.125881
pii:
doi:

Substances chimiques

Volatile Organic Compounds 0
biochar 0
Charcoal 16291-96-6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

125881

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Kyriaki Kaikiti (K)

Department of Chemistry, University of Cyprus, P.O.Box 20537, 1678 Nicosia, Cyprus.

Marinos Stylianou (M)

Department of Chemistry, University of Cyprus, P.O.Box 20537, 1678 Nicosia, Cyprus.

Agapios Agapiou (A)

Department of Chemistry, University of Cyprus, P.O.Box 20537, 1678 Nicosia, Cyprus. Electronic address: agapiou.agapios@ucy.ac.cy.

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Classifications MeSH