Targeting pathway expression to subcellular organelles improves astaxanthin synthesis in Yarrowia lipolytica.

Carotenoid Fusion enzyme Lipid body Organelle compartmentalization Yarrowia lipolytica

Journal

Metabolic engineering
ISSN: 1096-7184
Titre abrégé: Metab Eng
Pays: Belgium
ID NLM: 9815657

Informations de publication

Date de publication:
11 2021
Historique:
received: 02 08 2021
revised: 30 09 2021
accepted: 04 10 2021
pubmed: 12 10 2021
medline: 25 11 2021
entrez: 11 10 2021
Statut: ppublish

Résumé

Metabolic engineering approaches for the production of high-value chemicals in microorganisms mostly use the cytosol as general reaction vessel. However, sequestration of enzymes and substrates, and metabolic cross-talk frequently prevent efficient synthesis of target compounds in the cytosol. Organelle compartmentalization in eukaryotic cells suggests ways for overcoming these challenges. Here we have explored this strategy by expressing the astaxanthin biosynthesis pathway in sub-organelles of the oleaginous yeast Yarrowia lipolytica. We first showed that fusion of the two enzymes converting β-carotene to astaxanthin, β-carotene ketolase and hydroxylase, performs better than the expression of individual enzymes. We next evaluated the pathway when expressed in compartments of lipid body, endoplasmic reticulum or peroxisome, individually and in combination. Targeting the astaxanthin pathway to subcellular organelles not only accelerated the conversion of β-carotene to astaxanthin, but also significantly decreased accumulation of the ketocarotenoid intermediates. Anchoring enzymes simultaneously to all three organelles yielded the largest increase of astaxanthin synthesis, and ultimately produced 858 mg/L of astaxanthin in fed-batch fermentation (a 141-fold improvement over the initial strain). Our study is expected to help unlock the full potential of subcellular compartments and advance LB-based compartmentalized isoprenoid biosynthesis in Y. lipolytica.

Identifiants

pubmed: 34634493
pii: S1096-7176(21)00155-5
doi: 10.1016/j.ymben.2021.10.004
pii:
doi:

Substances chimiques

Xanthophylls 0
astaxanthine 8XPW32PR7I

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

152-161

Informations de copyright

Copyright © 2021 International Metabolic Engineering Society. Published by Elsevier Inc. All rights reserved.

Auteurs

Yongshuo Ma (Y)

Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, MA, 02142, United States; Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, 518120, China.

Jingbo Li (J)

Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, MA, 02142, United States.

Sanwen Huang (S)

Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, 518120, China. Electronic address: huangsanwen@caas.cn.

Gregory Stephanopoulos (G)

Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, MA, 02142, United States. Electronic address: gregstep@mit.edu.

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Classifications MeSH