Oryzapsins, the orthologs of yeast yapsin in Aspergillus oryzae, affect ergosterol synthesis.

Aspartic endopeptidase Aspergillus oryzae Cell membrane Cell wall integrity pathway Ergosterol synthesis GPI-anchored protein

Journal

Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612

Informations de publication

Date de publication:
Nov 2021
Historique:
received: 22 02 2021
accepted: 10 10 2021
revised: 05 10 2021
pubmed: 21 10 2021
medline: 3 11 2021
entrez: 20 10 2021
Statut: ppublish

Résumé

The oryzapsin genes opsA and opsB in Aspergillus oryzae encoding glycosylphosphatidylinositol (GPI)-anchored aspartic endopeptidase are homologs of Saccharomyces cerevisiae yapsins. We recently found another homolog, opsC, in the A. oryzae genome database, which was suggested to be a pseudogene. However, the profiles and roles of the proteins encoded by these genes have not yet been clarified. Toward this end, we first produced opsA- and opsB-overexpression strains and performed enzymatic analyses, revealing that OpsA and OpsB can attack sites other than the carboxyl-terminal peptide bonds of basic amino acids. Moreover, OpsA and OpsB were confirmed to bind to the cell membrane with a GPI anchor. Second, opsA and opsB single-deletion and double-deletion strains (ΔopsA, ΔopsB, and ΔopsAΔopsB) were constructed to explore the expected roles of oryzapsins in cell wall synthesis, similar to the role of yapsins. The transcription level of mpkA in the cell wall integrity pathway was increased in ΔopsB and ΔopsAΔopsB strains, suggesting that OpsB might be involved in processing cell wall synthesis-related proteins. Treatment with an ergosterol biosynthesis inhibitor reduced the growth of the ΔopsAΔopsB strain. Moreover, the mRNA levels of Aoerg1, Aoerg3-1, Aoerg3-2, Aoerg7b, Aoerg11, and Aohmg1,2 showed a decreasing tendency in the ΔopsAΔopsB strain, and the ergosterol content in the membrane was reduced in the ΔopsAΔopsB strain. These results suggest that oryzapsins exist in the cell membrane and play roles in the formation of cell membranes. This is the first report of the involvement of GPI-anchored aspartic endopeptidases in ergosterol biosynthesis.Key points• The oryzapsins have wider substrate specificity than yaspins in S. cerevisiae.• Unlike the yapsins, the oryzapsins might not be involved in the main structure synthesis of the cell wall.• The oryzapsins would be involved in ergosterol biosynthesis.

Identifiants

pubmed: 34668983
doi: 10.1007/s00253-021-11639-7
pii: 10.1007/s00253-021-11639-7
doi:

Substances chimiques

Glycosylphosphatidylinositols 0
Saccharomyces cerevisiae Proteins 0
Ergosterol Z30RAY509F

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

8481-8494

Subventions

Organisme : Promotion of Basic Research Activities for Innovative Biosciences
ID : H18

Informations de copyright

© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Natsuno Shimizu (N)

Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo, 1838509, Japan.

Tamaki Katagiri (T)

Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo, 1838509, Japan.

Akira Matsumoto (A)

Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo, 1838509, Japan.

Yoshihiko Matsuda (Y)

Division of Life Science, Graduate School of Agricultural Science, Tohoku University, 468-1, Aramaki, Aoba-ku, Sendai, 981-8555, Japan.

Hiroshi Arai (H)

Department of Bioregulation and Biointeraction, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo, 1838509, Japan.

Nobumitsu Sasaki (N)

Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo, 1838509, Japan.

Keietsu Abe (K)

Division of Life Science, Graduate School of Agricultural Science, Tohoku University, 468-1, Aramaki, Aoba-ku, Sendai, 981-8555, Japan.

Toru Katase (T)

Amano Enzyme Inc, 1-2-7 Nishiki, Naka-ku, Nagoya, Aichi, 4608630, Japan.

Hiroki Ishida (H)

Gekkeikan Sake Co., Ltd, 247 Minamihama-cho, Fushimi-ku, Kyoto, 6128660, Japan.

Ken-Ichi Kusumoto (KI)

National Food Research Institute, 2-1-12 Kan-nondai, Tsukuba, Ibaraki, 3058642, Japan.

Michio Takeuchi (M)

Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo, 1838509, Japan.

Youhei Yamagata (Y)

Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo, 1838509, Japan. y-yama@cc.tuat.ac.jp.

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