Identification of Enzymes from Pseudogluconobacter saccharoketogenes Producing d-Glucaric Acid from d-Glucose.

Pseudogluconobacter saccharoketogenes alcohol dehydrogenase aldehyde dehydrogenase glucaric acid glucose

Journal

Bioscience, biotechnology, and biochemistry
ISSN: 1347-6947
Titre abrégé: Biosci Biotechnol Biochem
Pays: England
ID NLM: 9205717

Informations de publication

Date de publication:
22 Dec 2021
Historique:
received: 19 08 2021
accepted: 08 10 2021
pubmed: 21 10 2021
medline: 4 3 2022
entrez: 20 10 2021
Statut: ppublish

Résumé

In 2004, the US Department of Energy listed d-glucaric acid as one of the top 12 bio-based chemicals and a potential biopolymer building block. In this study, we show that Pseudogluconobacter saccharoketogenes strains can produce d-glucaric acid from d-glucose, although in low yield because of the generation of the byproduct 2-keto-d-gluconic acid in large quantities. To improve d-glucaric acid yield, we generated Rh47-3, a P. saccharoketogenes IFO14464 mutant, which produced d-glucaric acid from d-gluconic acid and d-glucose with 81 and 53 mol% yields, respectively. Furthermore, the key enzymes involved in d-glucaric acid production, alcohol dehydrogenase (Ps-ADH), aldehyde dehydrogenase (Ps-ALDH), and gluconate 2-dehydrogenase (Ps-GADH), were purified and their roles in d-glucaric acid synthesis were evaluated. Ps-ADH and Ps-ALDH catalyzed d-glucaric acid production, which was mediated by d-gluconic acid and d-glucuronic acid pathways. In contrast, Ps-GADH inhibited d-glucaric acid production by promoting the formation of 2-keto-d-gluconic acid from d-glucose.

Identifiants

pubmed: 34669931
pii: 6406483
doi: 10.1093/bbb/zbab182
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

56-67

Subventions

Organisme : Ministry of Education, Culture, Sports, Science and Technology
Organisme : Japan Society for the Promotion of Science
ID : 15K06593

Informations de copyright

© The Author(s) 2021. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.

Auteurs

Tetsuya Ito (T)

ENSUIKO Sugar Refining Co., Ltd., Tokyo, Japan.

Hisaharu Masaki (H)

ENSUIKO Sugar Refining Co., Ltd., Tokyo, Japan.

Koki Fujita (K)

ENSUIKO Sugar Refining Co., Ltd., Tokyo, Japan.

Hiromi Murakami (H)

Osaka Research Institute of Industrial Science and Technology, Osaka, Japan.

Motohiro Shizuma (M)

Osaka Research Institute of Industrial Science and Technology, Osaka, Japan.

Taro Kiso (T)

Osaka Research Institute of Industrial Science and Technology, Osaka, Japan.

Takaaki Kiryu (T)

Osaka Research Institute of Industrial Science and Technology, Osaka, Japan.

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