Effect of
Journal
Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033
Informations de publication
Date de publication:
15 Nov 2021
15 Nov 2021
Historique:
pubmed:
26
10
2021
medline:
29
1
2022
entrez:
25
10
2021
Statut:
epublish
Résumé
Resveratrol has a variety of physiological activities, but its bioavailability in the body is low. In this study, the interaction between the peptide SH, prepared from
Substances chimiques
Fish Proteins
0
Peptides
0
Resveratrol
Q369O8926L
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM