Effect of


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
15 Nov 2021
Historique:
pubmed: 26 10 2021
medline: 29 1 2022
entrez: 25 10 2021
Statut: epublish

Résumé

Resveratrol has a variety of physiological activities, but its bioavailability in the body is low. In this study, the interaction between the peptide SH, prepared from

Identifiants

pubmed: 34693420
doi: 10.1039/d1fo01333e
doi:

Substances chimiques

Fish Proteins 0
Peptides 0
Resveratrol Q369O8926L

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

11449-11459

Auteurs

Erdong Yuan (E)

School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China. jyren@scut.edu.cn.

Shiying Nie (S)

School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China. jyren@scut.edu.cn.

Chunli Qi (C)

School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China. jyren@scut.edu.cn.
Institute of Laboratory Animal Science, Jinan University, Guangzhou, 510632, China.

Bo Chang (B)

School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China. jyren@scut.edu.cn.

Jiaoyan Ren (J)

School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China. jyren@scut.edu.cn.

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Classifications MeSH