A cytochrome b-glucose dehydrogenase chimeric enzyme capable of direct electron transfer.


Journal

Biosensors & bioelectronics
ISSN: 1873-4235
Titre abrégé: Biosens Bioelectron
Pays: England
ID NLM: 9001289

Informations de publication

Date de publication:
15 Jan 2022
Historique:
received: 26 08 2021
revised: 06 10 2021
accepted: 10 10 2021
pubmed: 26 10 2021
medline: 15 12 2021
entrez: 25 10 2021
Statut: ppublish

Résumé

The development of third generation biosensors depends on the availability of direct electron transfer (DET) capable enzymes. A successful strategy is to fuse a cytochrome domain to an enzyme to fulfil the function of a built-in redox mediator between the catalytic center and the electrode. In this study, we fused the cytochrome domain of Neurospora crassa CDH IIA (NcCYT) N-terminally to glucose dehydrogenase from Glomerella cingulata (GcGDH) to generate the chimeric enzyme NcCYT-GcGDH in a large amount for further studies. Heterologous expression in P. pastoris and chromatographic purification resulted in 1.8 g of homogeneous chimeric enzyme. Biochemical and electrochemical characterization confirmed that the chimeric enzyme is catalytically active, able to perform interdomain electron transfer (IET) and direct electron transfer (DET) via the fused cytochrome domain. The midpoint redox potential of the fused b-type cytochrome is 91 mV vs. SHE at pH 6.5 and the specific current obtained on a porous graphite electrode is 2.3 μA cm

Identifiants

pubmed: 34695687
pii: S0956-5663(21)00741-7
doi: 10.1016/j.bios.2021.113704
pii:
doi:

Substances chimiques

Enzymes, Immobilized 0
Recombinant Fusion Proteins 0
Cytochromes b 9035-37-4
Glucose 1-Dehydrogenase EC 1.1.1.47

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

113704

Subventions

Organisme : Austrian Science Fund FWF
ID : P 31019
Pays : Austria
Organisme : Austrian Science Fund FWF
ID : W 1224
Pays : Austria

Informations de copyright

Copyright © 2021 The Authors. Published by Elsevier B.V. All rights reserved.

Auteurs

Marie-Christin Viehauser (MC)

Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190, Vienna, Austria.

Erik Breslmayr (E)

Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190, Vienna, Austria.

Stefan Scheiblbrandner (S)

Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190, Vienna, Austria.

Franziska Schachinger (F)

Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190, Vienna, Austria.

Su Ma (S)

Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190, Vienna, Austria. Electronic address: su.ma@boku.ac.at.

Roland Ludwig (R)

Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190, Vienna, Austria.

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Classifications MeSH