Diet quality among people with intellectual disabilities and borderline intellectual functioning.

body mass index borderline intellectual functioning diet quality intellectual disabilities

Journal

Journal of applied research in intellectual disabilities : JARID
ISSN: 1468-3148
Titre abrégé: J Appl Res Intellect Disabil
Pays: England
ID NLM: 9613616

Informations de publication

Date de publication:
Mar 2022
Historique:
revised: 01 10 2021
received: 07 01 2021
accepted: 06 10 2021
pubmed: 28 10 2021
medline: 19 2 2022
entrez: 27 10 2021
Statut: ppublish

Résumé

We sought to assess diet quality among people with intellectual disabilities or borderline intellectual functioning, living in residential facilities or receiving day care. We measured diet quality using the Dutch Healthy Diet Food Frequency Questionnaire (DHD) and compared this between participants with (n = 151) and controls without intellectual disabilities (n = 169). Potential correlates of diet quality were explored. We found lower mean diet quality among people with intellectual disabilities (M = 80.9) compared to controls (M = 111.2; mean adjusted difference -28.4; 95% CI [-32.3, -24.5]; p < .001). Participants with borderline intellectual functioning and mild intellectual disabilities had lower diet quality and higher body mass index than individuals with severe to profound intellectual disabilities. Being female was a predictor of better diet quality. Overall, we found that diet quality was low in the sample of people with intellectual disabilities or borderline intellectual functioning.

Sections du résumé

BACKGROUND BACKGROUND
We sought to assess diet quality among people with intellectual disabilities or borderline intellectual functioning, living in residential facilities or receiving day care.
METHODS METHODS
We measured diet quality using the Dutch Healthy Diet Food Frequency Questionnaire (DHD) and compared this between participants with (n = 151) and controls without intellectual disabilities (n = 169). Potential correlates of diet quality were explored.
RESULTS RESULTS
We found lower mean diet quality among people with intellectual disabilities (M = 80.9) compared to controls (M = 111.2; mean adjusted difference -28.4; 95% CI [-32.3, -24.5]; p < .001). Participants with borderline intellectual functioning and mild intellectual disabilities had lower diet quality and higher body mass index than individuals with severe to profound intellectual disabilities. Being female was a predictor of better diet quality.
CONCLUSIONS CONCLUSIONS
Overall, we found that diet quality was low in the sample of people with intellectual disabilities or borderline intellectual functioning.

Identifiants

pubmed: 34704323
doi: 10.1111/jar.12958
pmc: PMC9298221
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

488-494

Subventions

Organisme : Healthcare Insurance Fund, The Netherlands (Het Innovatiefonds Zorgverzekeraars)

Informations de copyright

© 2021 The Authors. Journal of Applied Research in Intellectual Disabilities published by John Wiley & Sons Ltd.

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Auteurs

David A A Gast (DAA)

Department of Psychiatry, Leiden University Medical Centre, Leiden, The Netherlands.
Gemiva-SVG Group, Gouda, The Netherlands.

Gabriela L C de Wit (GLC)

Department of Psychiatry, Leiden University Medical Centre, Leiden, The Netherlands.

Amber van Hoof (A)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Jeanne H M de Vries (JHM)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Bert van Hemert (B)

Department of Psychiatry, Leiden University Medical Centre, Leiden, The Netherlands.

Robert Didden (R)

Behavioural Science Institute, Radboud University, Nijmegen, The Netherlands.
Trajectum, Zwolle, The Netherlands.

Erik J Giltay (EJ)

Department of Psychiatry, Leiden University Medical Centre, Leiden, The Netherlands.

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