Chronic Release of Tailless Phage Particles from Lactococcus lactis.

Siphoviridae dairy starter culture lipid bilayer membranes nonlytic phage release

Journal

Applied and environmental microbiology
ISSN: 1098-5336
Titre abrégé: Appl Environ Microbiol
Pays: United States
ID NLM: 7605801

Informations de publication

Date de publication:
11 01 2022
Historique:
pubmed: 28 10 2021
medline: 22 1 2022
entrez: 27 10 2021
Statut: ppublish

Résumé

Lactococcus lactis strains residing in the microbial community of a complex dairy starter culture named "Ur" are hosts to prophages belonging to the family

Identifiants

pubmed: 34705552
doi: 10.1128/AEM.01483-21
pmc: PMC8752148
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0148321

Subventions

Organisme : Top Institute Food and Nutrition (TIFN), Netherlands
ID : FF01
Organisme : Nederlandse Organisatie voor Wetenschappelijk Onderzoek (NWO)

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Auteurs

Yue Liu (Y)

Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands.

Svetlana Alexeeva (S)

Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands.
TI Food and Nutrition, Wageningen, the Netherlands.

Herwig Bachmann (H)

NIZO B.V., Ede, the Netherlands.
TI Food and Nutrition, Wageningen, the Netherlands.

Jesús Adrián Guerra Martínez (JA)

Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands.

Nataliya Yeremenko (N)

Amsterdam UMC, University of Amsterdam, Department of Rheumatology & Clinical Immunology and Department of Experimental Immunology, Amsterdam, the Netherlands.

Tjakko Abee (T)

Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands.

Eddy J Smid (EJ)

Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands.
TI Food and Nutrition, Wageningen, the Netherlands.

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