The majority of brain palmitic acid is maintained by lipogenesis from dietary sugars and is augmented in mice fed low palmitic acid levels from birth.
brain
carbon isotope ratios
compound-specific isotope analysis
dietary sugars
lipogenesis
palmitic acid
Journal
Journal of neurochemistry
ISSN: 1471-4159
Titre abrégé: J Neurochem
Pays: England
ID NLM: 2985190R
Informations de publication
Date de publication:
04 2022
04 2022
Historique:
revised:
04
11
2021
received:
10
08
2021
accepted:
10
11
2021
pubmed:
16
11
2021
medline:
23
4
2022
entrez:
15
11
2021
Statut:
ppublish
Résumé
Previously, results from studies investigating if brain palmitic acid (16:0; PAM) was maintained by either dietary uptake or de novo lipogenesis (DNL) varied. Here, we utilize naturally occurring carbon isotope ratios (
Substances chimiques
Dietary Sugars
0
Palmitic Acid
2V16EO95H1
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Comment
Langues
eng
Sous-ensembles de citation
IM
Pagination
112-128Commentaires et corrections
Type : CommentOn
Informations de copyright
© 2021 International Society for Neurochemistry.
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