Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2021
Historique:
received: 10 03 2021
accepted: 30 10 2021
entrez: 18 11 2021
pubmed: 19 11 2021
medline: 6 1 2022
Statut: epublish

Résumé

The diet plays a major role in shaping gut microbiome composition and function in both humans and animals, and dietary intervention trials are often used to investigate and understand these effects. A plethora of statistical methods for analysing the differential abundance of microbial taxa exists, and new methods are constantly being developed, but there is a lack of benchmarking studies and clear consensus on the best multivariate statistical practices. This makes it hard for a biologist to decide which method to use. We compared the outcomes of generic multivariate ANOVA (ASCA and FFMANOVA) against statistical methods commonly used for community analyses (PERMANOVA and SIMPER) and methods designed for analysis of count data from high-throughput sequencing experiments (ALDEx2, ANCOM and DESeq2). The comparison is based on both simulated data and five published dietary intervention trials representing different subjects and study designs. We found that the methods testing differences at the community level were in agreement regarding both effect size and statistical significance. However, the methods that provided ranking and identification of differentially abundant operational taxonomic units (OTUs) gave incongruent results, implying that the choice of method is likely to influence the biological interpretations. The generic multivariate ANOVA tools have the flexibility needed for analysing multifactorial experiments and provide outputs at both the community and OTU levels; good performance in the simulation studies suggests that these statistical tools are also suitable for microbiome data sets.

Identifiants

pubmed: 34793531
doi: 10.1371/journal.pone.0259973
pii: PONE-D-21-07978
pmc: PMC8601541
doi:

Types de publication

Comparative Study Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0259973

Déclaration de conflit d'intérêts

The authors declare no competing interests.

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Auteurs

Maryia Khomich (M)

Division of Food Science, Department of Food Safety and Quality, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.
Department of Clinical Science, University of Bergen, Bergen, Norway.

Ingrid Måge (I)

Division of Food Science, Department of Raw Materials and Process Optimisation, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.

Ida Rud (I)

Division of Food Science, Department of Food Safety and Quality, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.

Ingunn Berget (I)

Division of Food Science, Department of Raw Materials and Process Optimisation, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.

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Classifications MeSH