Advances in biological production of acetoin: a comprehensive overview.
Acetoin
biological production
cell-free biocatalysis
electrode-assisted fermentation
microbial fermentation
pathways and enzymes
whole-cell biocatalysis
Journal
Critical reviews in biotechnology
ISSN: 1549-7801
Titre abrégé: Crit Rev Biotechnol
Pays: England
ID NLM: 8505177
Informations de publication
Date de publication:
Dec 2022
Dec 2022
Historique:
pubmed:
23
11
2021
medline:
16
11
2022
entrez:
22
11
2021
Statut:
ppublish
Résumé
Acetoin, a high-value-added bio-based platform chemical, is widely used in foods, cosmetics, agriculture, and the chemical industry. It is an important precursor for the synthesis of: 2,3-butanediol, liquid hydrocarbon fuels and heterocyclic compounds. Since the fossil resources are becoming increasingly scarce, biological production of acetoin has received increasing attention as an alternative to chemical synthesis. Although there are excellent reviews on the: application, catabolism and fermentative production of acetoin, little attention has been paid to acetoin production
Identifiants
pubmed: 34806505
doi: 10.1080/07388551.2021.1995319
doi:
Substances chimiques
Acetoin
BG4D34CO2H
Butylene Glycols
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM