Novel Siphoviridae phage PMBT4 belonging to the group b Lactobacillus delbrueckii subsp. bulgaricus phages.


Journal

Virus research
ISSN: 1872-7492
Titre abrégé: Virus Res
Pays: Netherlands
ID NLM: 8410979

Informations de publication

Date de publication:
15 01 2022
Historique:
received: 03 09 2021
revised: 16 11 2021
accepted: 16 11 2021
pubmed: 23 11 2021
medline: 15 4 2022
entrez: 22 11 2021
Statut: ppublish

Résumé

A novel Lactobacillus delbrueckii bacteriophage PMBT4 was isolated from the Nigerian fermented milk product nono. The phage possesses a long and thin, non-contractile tail and an isometric head, indicating that it belongs to the Siphoviridae family. A neck passage structure (`collar`), previously hypothesized to be encoded by two genes located in the Lactobacillus delbrueckii phage LL-K insertion sequence (KIS) element, as well as in two additional Lb. delbrueckii phages Ld17 and Ld25A, could also be observed on an estimated 1-5% of phage particles by transmission electron microscopy. However, neither mapping of high throughput sequencing data to KIS element genes from Lb. delbrueckii phages LL-K, Ld17 and Ld25A nor PCR amplification of the KIS element genes could corroborate the presence of these genes in the PMBT4 genome. The PMBT4 genome consists of 31,399 bp with a mol% GC content of 41.6 and exhibits high (95-96%) sequence homologies to Lb. delbrueckii phages c5, Ld3, Ld25A and Ld17, which assigned PMBT4 as a new member of this genus, i.e. the Cequinquevirus genus.

Identifiants

pubmed: 34808252
pii: S0168-1702(21)00342-7
doi: 10.1016/j.virusres.2021.198635
pii:
doi:

Substances chimiques

DNA Transposable Elements 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

198635

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Auteurs

Sabrina Sprotte (S)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, Kiel 24103, Germany.

Olakunle Fagbemigun (O)

Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Akoka, Nigeria.

Erik Brinks (E)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, Kiel 24103, Germany.

Gyu-Sung Cho (GS)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, Kiel 24103, Germany.

Eoghan Casey (E)

School of Microbiology and APC Microbiome Ireland, University College Cork, Western Road, Cork T12 YT20, Ireland.

Folarin A Oguntoyinbo (FA)

Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Akoka, Nigeria; A.R. Smith Department of Chemistry and Fermentation Sciences, Appalachian State University, 730 River Street, Boone, NC 28608, USA.

Horst Neve (H)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, Kiel 24103, Germany.

Jennifer Mahony (J)

School of Microbiology and APC Microbiome Ireland, University College Cork, Western Road, Cork T12 YT20, Ireland.

Douwe van Sinderen (D)

School of Microbiology and APC Microbiome Ireland, University College Cork, Western Road, Cork T12 YT20, Ireland.

Charles M A P Franz (CMAP)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, Kiel 24103, Germany.

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Classifications MeSH