The Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
22 Nov 2021
Historique:
received: 13 09 2021
revised: 16 11 2021
accepted: 19 11 2021
entrez: 27 11 2021
pubmed: 28 11 2021
medline: 15 12 2021
Statut: epublish

Résumé

Energy metabolism is tightly linked with circadian rhythms, exposure to ambient light, sleep/wake, fasting/eating, and rest/activity cycles. External factors, such as shift work, lead to a disruption of these rhythms, often called circadian misalignment. Circadian misalignment has an impact on some physiological markers. However, these proxy measurements do not immediately translate into major clinical health outcomes, as shown by later detrimental health effects of shift work and cardio-metabolic disorders. This review focuses on the effects of shift work on circadian rhythms and its implications in cardio-metabolic disorders and eating patterns. Shift work appears to be a risk factor of overweight, obesity, type 2 diabetes, elevated blood pressure, and the metabolic syndrome. However, past studies showed discordant findings regarding the changes of lipid profile and eating patterns. Most studies were either small and short lab studies, or bigger and longer cohort studies, which could not measure health outcomes in a detailed manner. These two designs explain the heterogeneity of shift schedules, occupations, sample size, and methods across studies. Given the burden of non-communicable diseases and the growing concerns about shift workers' health, novel approaches to study shift work in real contexts are needed and would allow a better understanding of the interlocked risk factors and potential mechanisms involved in the onset of metabolic disorders.

Identifiants

pubmed: 34836433
pii: nu13114178
doi: 10.3390/nu13114178
pmc: PMC8617838
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Nutrition 2000plus Foundation
ID : 2021
Organisme : Medical Board of the Geneva University Hospitals
ID : 2020

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Auteurs

Alexandra Hemmer (A)

Nutrition Unit, Service of Endocrinology, Diabetes, Nutrition and Therapeutic Education, Department of Medicine, Geneva University Hospitals (HUG), 1211 Geneva, Switzerland.

Julie Mareschal (J)

Nutrition Unit, Service of Endocrinology, Diabetes, Nutrition and Therapeutic Education, Department of Medicine, Geneva University Hospitals (HUG), 1211 Geneva, Switzerland.

Charna Dibner (C)

Service of Endocrinology, Diabetes, Nutrition and Therapeutic Education, Department of Medicine, Geneva University Hospitals (HUG), 1211 Geneva, Switzerland.
Department of Cell Physiology and Metabolism, Faculty Diabetes Center, Faculty of Medicine, University of Geneva, 1211 Geneva, Switzerland.

Jacques A Pralong (JA)

Service of Pneumology, Department of Medicine, Geneva University Hospitals (HUG), 1211 Geneva, Switzerland.

Victor Dorribo (V)

Department of Occupational and Environmental Health, Center for Primary Care and Public Health (Unisanté), University of Lausanne, 1066 Épalinges, Switzerland.

Stephen Perrig (S)

Service of Pneumology, Department of Medicine, Geneva University Hospitals (HUG), 1211 Geneva, Switzerland.

Laurence Genton (L)

Nutrition Unit, Service of Endocrinology, Diabetes, Nutrition and Therapeutic Education, Department of Medicine, Geneva University Hospitals (HUG), 1211 Geneva, Switzerland.
Faculty of Medicine, University of Geneva, 1211 Geneva, Switzerland.

Claude Pichard (C)

Nutrition Unit, Service of Endocrinology, Diabetes, Nutrition and Therapeutic Education, Department of Medicine, Geneva University Hospitals (HUG), 1211 Geneva, Switzerland.
Faculty of Medicine, University of Geneva, 1211 Geneva, Switzerland.

Tinh-Hai Collet (TH)

Nutrition Unit, Service of Endocrinology, Diabetes, Nutrition and Therapeutic Education, Department of Medicine, Geneva University Hospitals (HUG), 1211 Geneva, Switzerland.

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