Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study.
Cognition
Dietary glycemic index
Lunch
Schoolchildren
Journal
European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704
Informations de publication
Date de publication:
Apr 2022
Apr 2022
Historique:
received:
22
10
2020
accepted:
30
11
2021
pubmed:
14
12
2021
medline:
17
3
2022
entrez:
13
12
2021
Statut:
ppublish
Résumé
Studies about effects of lunch dietary Glycemic Index (GI) on cognition of schoolchildren are scarce. Our previous CogniDo GI study found no changes of cognition in the early postprandial phase after consumption of two rice types with medium vs. high dietary GI for lunch (i.e., 45 min after starting lunch). This study investigated whether the dietary GI of lunch has an impact on cognition of schoolchildren in the late postprandial phase, 90 min after lunch. A randomized, 2 × 2 crossover intervention study was conducted at a comprehensive school with 5th and 6th grade students. Participants (n = 212) were randomly assigned to either sequence 1 or 2. In the first period, participants of sequence 1 received a dish with high GI rice (GI: 79), those of sequence 2 with medium GI rice (GI: 64)-in the second period, 1 week later, vice versa. Computer-based cognitive testing was performed 90 min after lunch examining tonic alertness, visual search and task switching, and working memory. Treatment effects and treatment effects adjusted for estimated lunch glycemic load (GL) were analyzed using a linear mixed model. The selected cognitive parameters were not affected by the GI of lunch 90 min after lunch, neither after intention-to-treat nor in the per-protocol analysis. Adjustment for GL also did not change results. The present study revealed no notable differences after the consumption of two rice types with medium vs. high dietary GI for lunch in children's cognitive function in the late postprandial phase, 90 min after lunch. German Clinical Trials Register (DRKS00013597); date of registration: 16/04/2018, retrospectively registered.
Identifiants
pubmed: 34902050
doi: 10.1007/s00394-021-02766-y
pii: 10.1007/s00394-021-02766-y
pmc: PMC8921027
doi:
Substances chimiques
Blood Glucose
0
Dietary Carbohydrates
0
Banques de données
DRKS
['DRKS00013597']
Types de publication
Journal Article
Randomized Controlled Trial
Langues
eng
Sous-ensembles de citation
IM
Pagination
1637-1647Subventions
Organisme : Uniscientia Stiftung
ID : P115-2017
Informations de copyright
© 2021. The Author(s).
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