Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
10 Dec 2021
Historique:
received: 16 11 2021
revised: 02 12 2021
accepted: 06 12 2021
entrez: 28 12 2021
pubmed: 29 12 2021
medline: 8 1 2022
Statut: epublish

Résumé

Advanced glycation end-products (AGEs) may promote oxidative stress and inflammation and have been linked to multiple chronic diseases, including cancer. However, the association of AGEs with mortality after colorectal cancer (CRC) diagnosis has not been previously investigated. Multivariable Cox proportional hazards models were used to calculate hazard ratios and corresponding 95% confidence intervals for associations between dietary intake of AGEs with CRC-specific and all-cause mortality among 5801 participant cases diagnosed with CRC in the European Prospective Investigation into Cancer and Nutrition study between 1993 and 2013. Dietary intakes of AGEs were estimated using country-specific dietary questionnaires, linked to an AGE database, that accounted for food preparation and processing. During a median of 58 months of follow-up, 2421 cases died (1841 from CRC). Individually or combined, dietary intakes of AGEs were not associated with all-cause and CRC-specific mortality among cases. However, there was a suggestion for a positive association between AGEs and all-cause or CRC-specific mortality among CRC cases without type II diabetes (all-cause,

Identifiants

pubmed: 34959986
pii: nu13124435
doi: 10.3390/nu13124435
pmc: PMC8704988
pii:
doi:

Substances chimiques

Glycation End Products, Advanced 0

Types de publication

Journal Article Multicenter Study

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : World Cancer Research Fund International
ID : 2015/1391
Organisme : Wereld Kanker Onderzoek Fonds
ID : 2015/1391
Organisme : Cancer Prevention and Research Institute of Texas
ID : RR200056

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Auteurs

Ziling Mao (Z)

Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA.
Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA 15261, USA.

Elom K Aglago (EK)

Section of Nutrition and Metabolism, International Agency for Research on Cancer, World Health Organization (IARC-WHO), 69372 Lyon, France.

Zhiwei Zhao (Z)

Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA.

Casper Schalkwijk (C)

Department of Internal Medicine, School for Cardiovascular Diseases (CARIM), Maastricht University, 6229ER Maastricht, The Netherlands.

Li Jiao (L)

Baylor College of Medicine, 2002 Holcombe Blvd, Houston, TX 77030, USA.

Heinz Freisling (H)

Section of Nutrition and Metabolism, International Agency for Research on Cancer, World Health Organization (IARC-WHO), 69372 Lyon, France.

Elisabete Weiderpass (E)

Section of Nutrition and Metabolism, International Agency for Research on Cancer, World Health Organization (IARC-WHO), 69372 Lyon, France.

David J Hughes (DJ)

Cancer Biology and Therapeutics Group, School of Biomolecular and Biomedical Science, UCD Conway Institute, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland.

Anne Kirstine Eriksen (AK)

Danish Cancer Society Research Center, Diet, Genes and Environment Nutrition and Biomarkers (NAB), Strandboulevarden 49, DK-2100 Copenhagen, Denmark.

Anne Tjønneland (A)

Danish Cancer Society Research Center, Diet, Genes and Environment Nutrition and Biomarkers (NAB), Strandboulevarden 49, DK-2100 Copenhagen, Denmark.

Gianluca Severi (G)

CESP (UMR1018), Faculté de Médecine Université Paris-Saclay, Inserm, Gustave Roussy, 94805 Villejuif, France.
Department of Statistics, Computer Science and Applications (DISIA), University of Florence, 50121 Florence, Italy.

Joseph Rothwell (J)

CESP (UMR1018), Faculté de Médecine Université Paris-Saclay, Inserm, Gustave Roussy, 94805 Villejuif, France.

Marie-Christine Boutron-Ruault (MC)

CESP (UMR1018), Faculté de Médecine Université Paris-Saclay, Inserm, Gustave Roussy, 94805 Villejuif, France.

Verena Katzke (V)

Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), 69120 Heidelberg, Germany.

Rudolf Kaaks (R)

Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), 69120 Heidelberg, Germany.

Matthias B Schulze (MB)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, Germany.
Institute of Nutritional Science, University of Potsdam, 14558 Nuthetal, Germany.

Anna Birukov (A)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, Germany.

Vittorio Krogh (V)

Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Via Venezian, 20133 Milan, Italy.

Salvatore Panico (S)

Dipartmento Di Medicina Clinica E Chirurgia, Federico II University, 80131 Naples, Italy.

Rosario Tumino (R)

Cancer Registry and Histopathology Department, Provincial Health Authority (ASP 7), 97100 Ragusa, Italy.
Hyblean Association for Epidemiological Research, AIRE-ONLUS, 97100 Ragusa, Italy.

Fulvio Ricceri (F)

Department of Clinical and Biological Sciences, University of Turin, 10043 Turin, Italy.

H Bas Bueno-de-Mesquita (HB)

Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), 3720 Bilthoven, The Netherlands.

Roel C H Vermeulen (RCH)

Division of Environmental Epidemiology, Institute for Risk Assessment Sciences, Utrecht University, 80178 Utrecht, The Netherlands.

Inger T Gram (IT)

Department of Community Medicine, University of Tromsø, The Arctic University of Norway, 9010 Tromsø, Norway.

Guri Skeie (G)

Department of Community Medicine, University of Tromsø, The Arctic University of Norway, 9010 Tromsø, Norway.

Torkjel M Sandanger (TM)

Department of Community Medicine, University of Tromsø, The Arctic University of Norway, 9010 Tromsø, Norway.

J Ramón Quirós (JR)

Public Health Directorate, 33080 Asturias, Spain.

Marta Crous-Bou (M)

Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO)-Bellvitge Biomedical Research Institute (IDIBELL), L'Hospitalet de Llobregat, 08908 Barcelona, Spain.
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.

Maria-Jose Sánchez (MJ)

Escuela Andaluza de Salud Pública (EASP), 18011 Granada, Spain.
Instituto de Investigación Biosanitaria ibs.GRANADA, 18012 Granada, Spain.
Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029 Madrid, Spain.
Department of Preventive Medicine and Public Health, University of Granada, 18012 Granada, Spain.

Pilar Amiano (P)

Ministry of Health of the Basque Government, Sub Directorate for Public Health and Addictions of Gipuzkoa, 20013 San Sebastian, Spain.
Epidemiology of Chronic and Communicable Diseases Group, Biodonostia Health Research Institute, 20013 San Sebastian, Spain.
Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, 28029 Madrid, Spain.

María-Dolores Chirlaque (MD)

Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Department of Epidemiology, Regional Health Council, IMIB-Arrixaca, Murcia University, 30100 Murcia, Spain.

Aurelio Barricarte Gurrea (A)

Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Navarra Public Health Institute, 31003 Pamplona, Spain.
Navarra Institute for Health Research (IdiSNA), 31008 Pamplona, Spain.

Jonas Manjer (J)

Department of Surgery, Skåne University Hospital Malmö, Lund University, SE-221 00 Malmö, Sweden.

Ingegerd Johansson (I)

Department of Epidemiology and Clinical Medicine, Umeå University, SE-901 87 Umeå, Sweden.

Aurora Perez-Cornago (A)

Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK.

Mazda Jenab (M)

Section of Nutrition and Metabolism, International Agency for Research on Cancer, World Health Organization (IARC-WHO), 69372 Lyon, France.

Veronika Fedirko (V)

Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA.
MD Anderson Cancer Center, Department of Epidemiology, 1515 Holcombe Blvd., Unit 1340, Houston, TX 77030, USA.

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Classifications MeSH