Mycoplasma tauri sp. nov. isolated from the bovine genital tract.


Journal

Systematic and applied microbiology
ISSN: 1618-0984
Titre abrégé: Syst Appl Microbiol
Pays: Germany
ID NLM: 8306133

Informations de publication

Date de publication:
Jan 2022
Historique:
received: 14 11 2021
revised: 11 12 2021
accepted: 17 12 2021
pubmed: 7 1 2022
medline: 2 2 2022
entrez: 6 1 2022
Statut: ppublish

Résumé

Since 2006, a Mycoplasma species unidentifiable to the species level has been regularly isolated from the semen and prepuce of apparently healthy bulls, and occasionally from cattle displaying inflammatory disease of the genital tract. Seven of these Mycoplasma isolates were subjected to a comprehensive taxonomic study. The strains investigated grew well in modified Hayflick's medium and colonies on agar exhibited typical fried egg morphology and produced 'film and spots'. Transmission electron microscopy revealed a cell morphology characteristic of mycoplasmas with spherically shaped cells bounded by a bi-layered cell membrane. The strains studied neither produced acid from sugar carbon sources nor did hydrolyse arginine or urea, and genome annotation indicated that organic acids (pyruvate, lactate) are used as energy sources. Phylogenetic analyses of 16S rRNA gene sequences, the 16S-23S intergenic spacer region, and partial rpoB gene and protein sequences placed the strains within the Mycoplasma (M.) bovis cluster of the Hominis group with M. primatum, M. agalactiae, and M. bovis being their closest relatives. Genomic information including whole-genome similarity metrics (ANIb, ANIm, TETRA, dDDH, AAI) and phylogenomics, proteomic features revealed by matrix-assisted laser desorption ionization time of flight (MALDI-ToF) mass spectrometry as well as serological reactions and polar lipid profiling strongly indicated that the strains examined were representatives of a hitherto unclassified species of genus Mycoplasma, for which the name Mycoplasma tauri sp. nov. with type strain Zaradi2

Identifiants

pubmed: 34990977
pii: S0723-2020(21)00115-6
doi: 10.1016/j.syapm.2021.126292
pii:
doi:

Substances chimiques

DNA, Bacterial 0
RNA, Ribosomal, 16S 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

126292

Informations de copyright

Copyright © 2021 The Author(s). Published by Elsevier GmbH.. All rights reserved.

Auteurs

Joachim Spergser (J)

Institute of Microbiology, University of Veterinary Medicine, Vienna, Austria. Electronic address: joachim.spergser@vetmeduni.ac.at.

Philippe DeSoye (P)

Institute of Microbiology, University of Veterinary Medicine, Vienna, Austria.

Werner Ruppitsch (W)

Austrian Agency for Health and Food Safety (AGES), Institute of Medical Microbiology and Hygiene, Vienna, Austria.

Adriana Cabal Rosel (A)

Austrian Agency for Health and Food Safety (AGES), Institute of Medical Microbiology and Hygiene, Vienna, Austria.

Nora Dinhopl (N)

Institute of Pathology, University of Veterinary Medicine, Vienna, Austria.

Michael P Szostak (MP)

Institute of Microbiology, University of Veterinary Medicine, Vienna, Austria.

Igor Loncaric (I)

Institute of Microbiology, University of Veterinary Medicine, Vienna, Austria.

Rohini Chopra-Dewasthaly (R)

Institute of Microbiology, University of Veterinary Medicine, Vienna, Austria.

Hans-Jürgen Busse (HJ)

Institute of Microbiology, University of Veterinary Medicine, Vienna, Austria.

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Classifications MeSH