The Planctomycetia: an overview of the currently largest class within the phylum Planctomycetes.
Bacteria
Budding
Ecology
Genomics
Morphology
Physiology
Taxonomy
Journal
Antonie van Leeuwenhoek
ISSN: 1572-9699
Titre abrégé: Antonie Van Leeuwenhoek
Pays: Netherlands
ID NLM: 0372625
Informations de publication
Date de publication:
Feb 2022
Feb 2022
Historique:
received:
26
10
2021
accepted:
06
12
2021
pubmed:
18
1
2022
medline:
9
2
2022
entrez:
17
1
2022
Statut:
ppublish
Résumé
The phylum Planctomycetes comprises bacteria with uncommon features among prokaryotes, such as cell division by budding, absence of the bacterial tubulin-homolog cell division protein FtsZ and complex cell plans with invaginations of the cytoplasmic membrane. Although planctomycetes are ubiquitous, the number of described species and isolated strains available as axenic cultures is still low compared to the diversity observed in metagenomes or environmental studies. An increasing interest in planctomycetes is reflected by the recent description of a large number of new species and their increasing accessibility in terms of pure cultures. In this review, data from all taxonomically described species belonging to Planctomycetia, the class with the currently highest number of characterized members within the phylum Planctomycetes, is summarized. Phylogeny, morphology, physiology, ecology and genomic traits of its members are discussed. This comprehensive overview will help to acknowledge several aspects of the biology of these fascinating bacteria.
Identifiants
pubmed: 35037113
doi: 10.1007/s10482-021-01699-0
pii: 10.1007/s10482-021-01699-0
doi:
Substances chimiques
Bacterial Proteins
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
169-201Subventions
Organisme : Fundação para a Ciência e a Tecnologia
ID : SFRH/BD/145577/2019
Organisme : Fundação para a Ciência e a Tecnologia
ID : UIDB/04423/2020
Organisme : Fundação para a Ciência e a Tecnologia
ID : UIDP/04423/2020
Informations de copyright
© 2021. The Author(s), under exclusive licence to Springer Nature Switzerland AG.
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