Degradation of lignin by Bacillus altitudinis SL7 isolated from pulp and paper mill effluent.


Journal

Water science and technology : a journal of the International Association on Water Pollution Research
ISSN: 0273-1223
Titre abrégé: Water Sci Technol
Pays: England
ID NLM: 9879497

Informations de publication

Date de publication:
Jan 2022
Historique:
entrez: 20 1 2022
pubmed: 21 1 2022
medline: 27 1 2022
Statut: ppublish

Résumé

Lignin is a major by-product of pulp and paper industries, and is resistant to depolymerization due to its heterogeneous structure. Degradation of lignin can be achieved by the use of potential lignin-degrading bacteria. The current study was designed to evaluate the degradation efficiency of newly isolated Bacillus altitudinis SL7 from pulp and paper mill effluent. The degradation efficiency of B. altitudinis SL7 was determined by color reduction, lignin content, and ligninolytic activity from degradation medium supplemented with alkali lignin (3 g/L). B. altitudinis SL7 reduced color and lignin content by 26 and 44%, respectively, on the 5th day of incubation, as evident from the maximum laccase activity. Optimum degradation was observed at 40 °C and pH 8.0. FT-IR spectroscopy and GC-MS analysis confirmed lignin degradation by emergence of the new peaks and identification of low-molecular-weight compounds in treated samples. The identified compounds such as vanillin, 2-methyoxyhenol, 3-methyl phenol, oxalic acid and ferulic acid suggested the degradation of coniferyl and sinapyl groups of lignin. Degradation efficiency of B. altitudinis SL7 towards high lignin concentration under alkaline pH indicated the potential application of this isolate in biological treatment of the lignin-containing effluents.

Identifiants

pubmed: 35050893
pmc: wst_2021_610
doi: 10.2166/wst.2021.610
doi:

Substances chimiques

Industrial Waste 0
Lignin 9005-53-2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

420-432

Auteurs

Sanam Islam Khan (SI)

Department of Microbiology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan E-mail: alishah@qau.edu.pk; Department of Biology, Karadeniz Technical University, Trabzon, Turkey.

Asaf Zarin (A)

Department of Microbiology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan E-mail: alishah@qau.edu.pk.

Safia Ahmed (S)

Department of Microbiology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan E-mail: alishah@qau.edu.pk.

Fariha Hasan (F)

Department of Microbiology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan E-mail: alishah@qau.edu.pk.

Ali Osman Belduz (AO)

Department of Biology, Karadeniz Technical University, Trabzon, Turkey.

Sabriye Çanakçi (S)

Department of Biology, Karadeniz Technical University, Trabzon, Turkey.

Samiullah Khan (S)

Department of Microbiology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan E-mail: alishah@qau.edu.pk.

Malik Badshah (M)

Department of Microbiology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan E-mail: alishah@qau.edu.pk.

Muhammad Farman (M)

Department of Chemistry, Faculty of Natural Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan.

Aamer Ali Shah (AA)

Department of Microbiology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan E-mail: alishah@qau.edu.pk.

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Classifications MeSH