Genome analysis of a new biosurfactants source: The Antarctic bacterium Psychrobacter sp. TAE2020.
Cold-adapted bacteria
Next generation sequencing
Psychrobacter sp.
Surfactants
Journal
Marine genomics
ISSN: 1876-7478
Titre abrégé: Mar Genomics
Pays: Netherlands
ID NLM: 101475200
Informations de publication
Date de publication:
Feb 2022
Feb 2022
Historique:
received:
31
08
2021
revised:
28
12
2021
accepted:
28
12
2021
entrez:
21
1
2022
pubmed:
22
1
2022
medline:
27
1
2022
Statut:
ppublish
Résumé
Biosurfactants are considered a possible green alternative to chemical surfactants for countless commercial products including detergents and cleaners, personal care products, cosmetics, pharmaceuticals and therapeutics, food additives, emulsifiers, and dispersants for bioremediation. Organisms from extreme environments are well-adapted to the harsh conditions and represent an exciting avenue of discovery of naturally occurring biosurfactants. In this study, we report the genome analysis of Psychrobacter sp. TAE2020, an aerobic ƴ-proteobacterium isolated from an Antarctic coastal seawater sample collected in the vicinity of the French Antarctic station Dumont d'Urville, Terre Adelie (66°40' S; 140° 01' E) which has been shown to produce biosurfactants. Biochemical assays indicate that Psychrobacter sp. TAE2020 can produce one or more excellent emulsifiers and a biosurfactant which is able to reduce the surface tension of a Gut medium. Next generation sequencing and genome mining allowed the identification of a plethora of biosynthetic gene clusters possibly involved in the production of emulsifying agents, just waiting to be isolated and characterized. This study paves the way for a more thorough investigation into the potential biotechnological applications of this new Antarctic strain.
Identifiants
pubmed: 35058036
pii: S1874-7787(21)00088-X
doi: 10.1016/j.margen.2021.100922
pii:
doi:
Substances chimiques
Surface-Active Agents
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
100922Informations de copyright
Copyright © 2021. Published by Elsevier B.V.