PHOSPHATE STARVATION RESPONSE transcription factors enable arbuscular mycorrhiza symbiosis.


Journal

Nature communications
ISSN: 2041-1723
Titre abrégé: Nat Commun
Pays: England
ID NLM: 101528555

Informations de publication

Date de publication:
25 01 2022
Historique:
received: 03 08 2021
accepted: 21 12 2021
entrez: 26 1 2022
pubmed: 27 1 2022
medline: 17 2 2022
Statut: epublish

Résumé

Arbuscular mycorrhiza (AM) is a widespread symbiosis between roots of the majority of land plants and Glomeromycotina fungi. AM is important for ecosystem health and functioning as the fungi critically support plant performance by providing essential mineral nutrients, particularly the poorly accessible phosphate, in exchange for organic carbon. AM fungi colonize the inside of roots and this is promoted at low but inhibited at high plant phosphate status, while the mechanistic basis for this phosphate-dependence remained obscure. Here we demonstrate that a major transcriptional regulator of phosphate starvation responses in rice PHOSPHATE STARVATION RESPONSE 2 (PHR2) regulates AM. Root colonization of phr2 mutants is drastically reduced, and PHR2 is required for root colonization, mycorrhizal phosphate uptake, and yield increase in field soil. PHR2 promotes AM by targeting genes required for pre-contact signaling, root colonization, and AM function. Thus, this important symbiosis is directly wired to the PHR2-controlled plant phosphate starvation response.

Identifiants

pubmed: 35078978
doi: 10.1038/s41467-022-27976-8
pii: 10.1038/s41467-022-27976-8
pmc: PMC8789775
doi:

Substances chimiques

Phosphates 0
Soil 0
Transcription Factors 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

477

Informations de copyright

© 2022. The Author(s).

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Auteurs

Debatosh Das (D)

State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Research and Development Center for Fine Chemicals, Guizhou University, Guiyang, China.
CUHK Shenzhen Research Institute, No. 10 Yuexing 2nd Road, Nanshan, Shenzhen, China.

Michael Paries (M)

Plant Genetics, TUM School of Life Sciences, Technical University of Munich (TUM), Emil Ramann Str. 4, 85354, Freising, Germany.

Karen Hobecker (K)

Plant Genetics, TUM School of Life Sciences, Technical University of Munich (TUM), Emil Ramann Str. 4, 85354, Freising, Germany.

Michael Gigl (M)

Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich (TUM), Lise-Meitner-Str. 34, D-85354, Freising, Germany.

Corinna Dawid (C)

Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich (TUM), Lise-Meitner-Str. 34, D-85354, Freising, Germany.

Hon-Ming Lam (HM)

CUHK Shenzhen Research Institute, No. 10 Yuexing 2nd Road, Nanshan, Shenzhen, China.
State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong.

Jianhua Zhang (J)

CUHK Shenzhen Research Institute, No. 10 Yuexing 2nd Road, Nanshan, Shenzhen, China. jzhang@hkbu.edu.hk.
State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong. jzhang@hkbu.edu.hk.
Department of Biology, Hong Kong Baptist University, Shatin, Hong Kong. jzhang@hkbu.edu.hk.

Moxian Chen (M)

State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Research and Development Center for Fine Chemicals, Guizhou University, Guiyang, China. cmx2009920734@gmail.com.

Caroline Gutjahr (C)

Plant Genetics, TUM School of Life Sciences, Technical University of Munich (TUM), Emil Ramann Str. 4, 85354, Freising, Germany. caroline.gutjahr@tum.de.

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