Effectively Converting Cane Molasses into 2,3-Butanediol Using


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
30 Jan 2022
Historique:
received: 10 01 2022
revised: 27 01 2022
accepted: 28 01 2022
entrez: 15 2 2022
pubmed: 16 2 2022
medline: 19 2 2022
Statut: epublish

Résumé

Firstly, 2,3-butanediol (2,3-BDO) is a chemical platform used in several applications. However, the pathogenic nature of its producers and the expensive feedstocks used limit its scale production. In this study, cane molasses was used for 2,3-BDO production by a nonpathogenic

Identifiants

pubmed: 35164219
pii: molecules27030954
doi: 10.3390/molecules27030954
pmc: PMC8839846
pii:
doi:

Substances chimiques

Butylene Glycols 0
2,3-butylene glycol 45427ZB5IJ

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : the Beijing Natural Science Foundation, China
ID : 5182025

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Auteurs

Yuling Yang (Y)

Department of Sugar Engineering, College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.

Tingting Deng (T)

Agro-Product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing 100123, China.

Weifeng Cao (W)

State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.
School of Chemical Engineering, University of Chinese Academy of Sciences, Beijing 100049, China.

Fei Shen (F)

State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.
School of Chemical Engineering, University of Chinese Academy of Sciences, Beijing 100049, China.

Sijia Liu (S)

Department of Sugar Engineering, College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.

Jing Zhang (J)

Department of Sugar Engineering, College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.

Xinquan Liang (X)

Department of Sugar Engineering, College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.

Yinhua Wan (Y)

State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.
School of Chemical Engineering, University of Chinese Academy of Sciences, Beijing 100049, China.

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Classifications MeSH