Thermal processing reduces PFAS concentrations in blue food - A systematic review and meta-analysis.

Alkanesulfonic Acids / analysis Animals Carbon / analysis Cooking Fishes Fluorocarbons / analysis Humans Seafood / analysis
Data synthesis Human exposure Meta-regression PFOA PFOS POPs

Journal

Environmental pollution (Barking, Essex : 1987)
ISSN: 1873-6424
Titre abrégé: Environ Pollut
Pays: England
ID NLM: 8804476

Informations de publication

Date de publication:
01 Jul 2022
Historique:
received: 08 11 2021
revised: 27 02 2022
accepted: 27 02 2022
pubmed: 4 4 2022
medline: 28 4 2022
entrez: 3 4 2022
Statut: ppublish

Résumé

Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in the environment and often ingested with food. PFAS exposure in people can have detrimental health consequences. Therefore, reducing PFAS burdens in food items is of great importance to public health. Here, we investigated whether cooking reduces PFAS concentrations in animal-derived food products by synthesizing experimental studies. Further, we examined the moderating effects of the following five variables: cooking time, liquid/animal tissue ratio, cooking temperature, carbon chain length of PFAS and the cooking category (oil-based, water-based & no-liquid cooking). In our systematic review searches, we obtained 512 effect sizes (relative differences in PFAS concentration between raw and cooked samples) from 10 relevant studies. These studies exclusively explored changes in PFAS concentrations in cooked seafood and freshwater fish. Our multilevel-meta-analysis has revealed that, on average, cooking reduced PFAS concentrations by 29%, although heterogeneity among effect sizes was very high (I

Identifiants

DOI: 10.1016/j.envpol.2022.119081 PMID: 35367104
pubmed: 35367104
pii: S0269-7491(22)00295-0
doi: 10.1016/j.envpol.2022.119081
pii:
doi:

Substances chimiques

Alkanesulfonic Acids 0
Fluorocarbons 0
Carbon 7440-44-0

Types de publication

Journal Article Meta-Analysis Review Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

119081

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Catharina Vendl (C)

Evolution and Ecology Research Centre and School of Biology Earth & Environmental Sciences, University of New South Wales Sydney, Sydney, NSW, 2052, Australia. Electronic address: c.vendl@unsw.edu.au.

Patrice Pottier (P)

Evolution and Ecology Research Centre and School of Biology Earth & Environmental Sciences, University of New South Wales Sydney, Sydney, NSW, 2052, Australia.

Matthew D Taylor (MD)

Evolution and Ecology Research Centre and School of Biology Earth & Environmental Sciences, University of New South Wales Sydney, Sydney, NSW, 2052, Australia; Port Stephens Fisheries Institute, New South Wales Department of Primary Industries, Nelson Bay, Australia; Queensland Alliance for Environmental Health Sciences, Faculty of Health and Behavioural Sciences, The University of Queensland, Brisbane, Australia.

Jennifer Bräunig (J)

Queensland Alliance for Environmental Health Sciences, Faculty of Health and Behavioural Sciences, The University of Queensland, Brisbane, Australia.

Matthew J Gibson (MJ)

School of Computer Science and Engineering, University of New South Wales Sydney, Sydney, Australia.

Daniel Hesselson (D)

Centenary Institute and Faculty of Medicine and Health, The University of Sydney, Sydney, NSW, 2006, Australia.

G Gregory Neely (GG)

Dr. John and Anne Chong Lab for Functional Genomics, Charles Perkins Centre, Centenary Institute, And School of Life and Environmental Sciences, University of Sydney, Australia.

Malgorzata Lagisz (M)

Evolution and Ecology Research Centre and School of Biology Earth & Environmental Sciences, University of New South Wales Sydney, Sydney, NSW, 2052, Australia.

Shinichi Nakagawa (S)

Evolution and Ecology Research Centre and School of Biology Earth & Environmental Sciences, University of New South Wales Sydney, Sydney, NSW, 2052, Australia. Electronic address: s.nakagawa@unsw.edu.au.

Articles similaires

[Redispensing of expensive oral anticancer medicines: a practical application].

Lisanne N van Merendonk, Kübra Akgöl, Bastiaan Nuijen
1.00
Humans Antineoplastic Agents Administration, Oral Drug Costs Counterfeit Drugs

Smoking Cessation and Incident Cardiovascular Disease.

Jun Hwan Cho, Seung Yong Shin, Hoseob Kim et al.
1.00
Humans Male Smoking Cessation Cardiovascular Diseases Female

Evaluation of Low-Value Services Across Major Medicare Advantage Insurers and Traditional Medicare.

Ciara Duggan, Adam L Beckman, Ishani Ganguli et al.
1.00
Humans United States Aged Cross-Sectional Studies Medicare Part C

Effectiveness of Virtual Yoga for Chronic Low Back Pain: A Randomized Clinical Trial.

Hallie Tankha, Devyn Gaskins, Amanda Shallcross et al.
1.00
Humans Yoga Low Back Pain Female Male

Classifications MeSH

questionsmedicales.fr › Composés chimiques organiques › Composés du soufre › Acides du soufre › Acides sulfoniques › Acides alcanesulfoniques › Thermal processing reduces PFAS concentrations...
questionsmedicales.fr › Eucaryotes › Animaux › Thermal processing reduces PFAS concentrations...
questionsmedicales.fr › Produits chimiques inorganiques › Éléments › Carbone › Thermal processing reduces PFAS concentrations...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Cuisine (activité) › Thermal processing reduces PFAS concentrations...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Poissons › Thermal processing reduces PFAS concentrations...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures halogénés › Hydrocarbures fluorés › Fluorocarbones › Thermal processing reduces PFAS concentrations...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Thermal processing reduces PFAS concentrations...
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Produits de la mer › Thermal processing reduces PFAS concentrations...