Sugars dominate the seagrass rhizosphere.


Journal

Nature ecology & evolution
ISSN: 2397-334X
Titre abrégé: Nat Ecol Evol
Pays: England
ID NLM: 101698577

Informations de publication

Date de publication:
07 2022
Historique:
received: 20 12 2021
accepted: 21 03 2022
pubmed: 3 5 2022
medline: 12 7 2022
entrez: 2 5 2022
Statut: ppublish

Résumé

Seagrasses are among the most efficient sinks of carbon dioxide on Earth. While carbon sequestration in terrestrial plants is linked to the microorganisms living in their soils, the interactions of seagrasses with their rhizospheres are poorly understood. Here, we show that the seagrass, Posidonia oceanica excretes sugars, mainly sucrose, into its rhizosphere. These sugars accumulate to µM concentrations-nearly 80 times higher than previously observed in marine environments. This finding is unexpected as sugars are readily consumed by microorganisms. Our experiments indicated that under low oxygen conditions, phenolic compounds from P. oceanica inhibited microbial consumption of sucrose. Analyses of the rhizosphere community revealed that many microbes had the genes for degrading sucrose but these were only expressed by a few taxa that also expressed genes for degrading phenolics. Given that we observed high sucrose concentrations underneath three other species of marine plants, we predict that the presence of plant-produced phenolics under low oxygen conditions allows the accumulation of labile molecules across aquatic rhizospheres.

Identifiants

pubmed: 35501482
doi: 10.1038/s41559-022-01740-z
pii: 10.1038/s41559-022-01740-z
pmc: PMC9262712
doi:

Substances chimiques

Sugars 0
Sucrose 57-50-1
Oxygen S88TT14065

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

866-877

Commentaires et corrections

Type : CommentIn

Informations de copyright

© 2022. The Author(s).

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Auteurs

E Maggie Sogin (EM)

Max Planck Institute for Marine Microbiology, Bremen, Germany. esogin@ucmerced.edu.
University of California at Merced, Merced, CA, USA. esogin@ucmerced.edu.

Dolma Michellod (D)

Max Planck Institute for Marine Microbiology, Bremen, Germany.

Harald R Gruber-Vodicka (HR)

Max Planck Institute for Marine Microbiology, Bremen, Germany.

Patric Bourceau (P)

Max Planck Institute for Marine Microbiology, Bremen, Germany.
MARUM-Center for Marine Environmental Sciences of the University of Bremen, Bremen, Germany.

Benedikt Geier (B)

Max Planck Institute for Marine Microbiology, Bremen, Germany.

Dimitri V Meier (DV)

Institute of Biogeochemistry and Pollutant Dynamics, Department of Environmental Systems Science, Swiss Federal Institute of Technology, Zurich, Switzerland.

Michael Seidel (M)

Institute for Chemistry and Biology of the Marine Environment, University of Oldenburg, Oldenburg, Germany.

Soeren Ahmerkamp (S)

Max Planck Institute for Marine Microbiology, Bremen, Germany.

Sina Schorn (S)

Max Planck Institute for Marine Microbiology, Bremen, Germany.

Grace D'Angelo (G)

Max Planck Institute for Marine Microbiology, Bremen, Germany.

Gabriele Procaccini (G)

Stazione Zoologica Anton Dohrn, Napoli, Italy.

Nicole Dubilier (N)

Max Planck Institute for Marine Microbiology, Bremen, Germany. ndubilie@mpi-bremen.de.
MARUM-Center for Marine Environmental Sciences of the University of Bremen, Bremen, Germany. ndubilie@mpi-bremen.de.

Manuel Liebeke (M)

Max Planck Institute for Marine Microbiology, Bremen, Germany. mliebeke@mpi-bremen.de.

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