Physiological and molecular aspects of seed longevity: exploring intra-species variation in eight Pisum sativum L. accessions.


Journal

Physiologia plantarum
ISSN: 1399-3054
Titre abrégé: Physiol Plant
Pays: Denmark
ID NLM: 1256322

Informations de publication

Date de publication:
May 2022
Historique:
revised: 20 04 2022
received: 27 12 2021
accepted: 02 05 2022
pubmed: 9 5 2022
medline: 30 6 2022
entrez: 8 5 2022
Statut: ppublish

Résumé

Conservation of plant genetic diversity is fundamental for crop improvement, increasing agricultural production and sustainability, especially in the face of climatic changes. Although seed longevity is essential for the management of seed banks, few studies have, so far, addressed differences in this trait among the accessions of a single species. Eight Pisum sativum L. (pea) accessions were investigated to study the impact of long-term (approximately 20 years) storage, aiming to reveal contrasting seed longevity and clarify the causes for these differences. The outstanding seed longevity observed in the G4 accession provided a unique experimental system. To characterize the biochemical and physical status of stored seeds, reactive oxygen species, lipid peroxidation, tocopherols, free proline and reducing sugars were measured. Thermoanalytical measurements (thermogravimetry and differential scanning calorimetry) and transmission electron microscopy combined with immunohistochemical analysis were performed. The long-lived G4 seeds neither consumed tocopherols during storage nor showed free proline accumulation, as a deterioration hallmark, whereas reducing sugars were not affected. Thermal decomposition suggested a biomass composition compatible with the presence of low molecular weight molecules. Expansion of heterochromatic areas and reduced occurrence of γH2AX foci were highlighted in the nucleus of G4 seeds. The longevity of G4 seeds correlates with the occurrence of a reducing cellular environment and a nuclear ultrastructure favourable to genome stability. This work brings novelty to the study of within-species variations in seed longevity, underlining the relevance of multidisciplinary approaches in seed longevity research.

Identifiants

pubmed: 35526223
doi: 10.1111/ppl.13698
pmc: PMC9321030
doi:

Substances chimiques

Sugars 0
Proline 9DLQ4CIU6V
Tocopherols R0ZB2556P8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e13698

Subventions

Organisme : Ministero dell'Istruzione, dell'Università e della Ricerca
Organisme : University of Pavia Crowdfunding (UNIVERSITIAMO)

Informations de copyright

© 2022 The Authors. Physiologia Plantarum published by John Wiley & Sons Ltd on behalf of Scandinavian Plant Physiology Society.

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Auteurs

Maraeva Gianella (M)

Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, Pavia, Italy.
Royal Botanic Gardens, Kew, Wakehurst, Ardingly, Haywards Heath, West Sussex, UK.

Enrico Doria (E)

Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, Pavia, Italy.

Daniele Dondi (D)

C.S.G.I. & Department of Chemistry, University of Pavia, Pavia, Italy.

Chiara Milanese (C)

C.S.G.I. & Department of Chemistry, University of Pavia, Pavia, Italy.

Lucia Gallotti (L)

C.S.G.I. & Department of Chemistry, University of Pavia, Pavia, Italy.

Andreas Börner (A)

Genebank Department, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Corrensstr, Seeland, Germany.

Lorena Zannino (L)

Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, Pavia, Italy.

Anca Macovei (A)

Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, Pavia, Italy.

Andrea Pagano (A)

Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, Pavia, Italy.

Filippo Guzzon (F)

International Maize and Wheat Improvement Center (CIMMYT), Carretera México-Veracruz, Texcoco, Mexico State, Mexico.
Centre for Pacific Crops and Trees (CePaCT), Land Resource Division (LRD), Pacific Community (SPC), Suva, Fiji.

Marco Biggiogera (M)

Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, Pavia, Italy.

Alma Balestrazzi (A)

Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, Pavia, Italy.

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