Cyclo(His-Pro) Exerts Protective Carbonyl Quenching Effects through Its Open Histidine Containing Dipeptides.

Cyclo(His-Pro) HNE carbonyl quenching histidine containing peptides organocatalysis protein-rich foods serum carnosinase

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
23 Apr 2022
Historique:
received: 11 03 2022
revised: 11 04 2022
accepted: 19 04 2022
entrez: 14 5 2022
pubmed: 15 5 2022
medline: 18 5 2022
Statut: epublish

Résumé

Cyclo(His-Pro) (CHP) is a cyclic dipeptide which is endowed with favorable pharmacokinetic properties combined with a variety of biological activities. CHP is found in a number of protein-rich foods and dietary supplements. While being stable at physiological pH, CHP can open yielding two symmetric dipeptides (His-Pro, Pro-His), the formation of which might be particularly relevant from dietary CHP due to the gastric acidic environment. The antioxidant and protective CHP properties were repeatedly reported although the non-enzymatic mechanisms were scantly investigated. The CHP detoxifying activity towards α,β unsaturated carbonyls was never investigated in detail, although its open dipeptides might be effective as already observed for histidine containing dipeptides. Hence, this study investigated the scavenging properties of TRH, CHP and its open derivatives towards 4-hydroxy-2-nonenal. The obtained results revealed that Pro-His possesses a marked activity and is more reactive than l-carnosine. As investigated by DFT calculations, the enhanced reactivity can be ascribed to the greater electrophilicity of the involved iminium intermediate. These findings emphasize that the primary amine (as seen in l-carnosine) can be replaced by secondary amines with beneficial effects on the quenching mechanisms. Serum stability of the tested peptides was also evaluated, showing that Pro-His is characterized by a greater stability than l-carnosine. Docking simulations suggested that its hydrolysis can be catalyzed by serum carnosinase. Altogether, the reported results evidence that the antioxidant CHP properties can be also due to the detoxifying activity of its open dipeptides, which might be thus responsible for the beneficial effects induced by CHP containing food.

Identifiants

pubmed: 35565743
pii: nu14091775
doi: 10.3390/nu14091775
pmc: PMC9103439
pii:
doi:

Substances chimiques

Antioxidants 0
Dipeptides 0
Peptides, Cyclic 0
Piperazines 0
Histidine 4QD397987E
Carnosine 8HO6PVN24W
histidyl-proline diketopiperazine Q10817UXVT

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Luca Regazzoni (L)

Dipartimento di Scienze Farmaceutiche, Università degli Studi di Milano, I-20133 Milano, Italy.

Laura Fumagalli (L)

Dipartimento di Scienze Farmaceutiche, Università degli Studi di Milano, I-20133 Milano, Italy.

Angelica Artasensi (A)

Dipartimento di Scienze Farmaceutiche, Università degli Studi di Milano, I-20133 Milano, Italy.

Silvia Gervasoni (S)

Dipartimento di Scienze Farmaceutiche, Università degli Studi di Milano, I-20133 Milano, Italy.
Department of Physics, Università di Cagliari, Citt. Universitaria, I-09042 Monserrato, Italy.

Ettore Gilardoni (E)

Dipartimento di Scienze Farmaceutiche, Università degli Studi di Milano, I-20133 Milano, Italy.

Angelica Mazzolari (A)

Dipartimento di Scienze Farmaceutiche, Università degli Studi di Milano, I-20133 Milano, Italy.

Giancarlo Aldini (G)

Dipartimento di Scienze Farmaceutiche, Università degli Studi di Milano, I-20133 Milano, Italy.

Giulio Vistoli (G)

Dipartimento di Scienze Farmaceutiche, Università degli Studi di Milano, I-20133 Milano, Italy.

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