Transcriptome and metabolome reveal the accumulation of secondary metabolites in different varieties of Cinnamomum longepaniculatum.


Journal

BMC plant biology
ISSN: 1471-2229
Titre abrégé: BMC Plant Biol
Pays: England
ID NLM: 100967807

Informations de publication

Date de publication:
18 May 2022
Historique:
received: 27 01 2022
accepted: 06 05 2022
entrez: 18 5 2022
pubmed: 19 5 2022
medline: 21 5 2022
Statut: epublish

Résumé

Cinnamomum longepaniculatum (Gamble) N. Chao ex H. W. Li, whose leaves produce essential oils, is a traditional Chinese medicine and economically important tree species. In our study, two C. longepaniculatum varieties that have significantly different essential oil contents and leaf phenotypes were selected as the materials to investigate secondary metabolism. The essential oil content and leaf phenotypes were different between the two varieties. When the results of both transcriptome and metabolomic analyses were combined, it was found that the differences were related to phenylalanine metabolic pathways, particularly the metabolism of flavonoids and terpenoids. The transcriptome results based on KEGG pathway enrichment analysis showed that pathways involving phenylpropanoids, tryptophan biosynthesis and terpenoids significantly differed between the two varieties; 11 DEGs (2 upregulated and 9 downregulated) were associated with the biosynthesis of other secondary metabolites, and 12 DEGs (2 upregulated and 10 downregulated) were related to the metabolism of terpenoids and polyketides. Through further analysis of the leaves, we detected 196 metabolites in C. longepaniculatum. The abundance of 49 (26 downregulated and 23 upregulated) metabolites differed between the two varieties, which is likely related to the differences in the accumulation of these metabolites. We identified 12 flavonoids, 8 terpenoids and 8 alkaloids and identified 4 kinds of PMFs from the leaves of C. longepaniculatum. The combined results of transcriptome and metabolomic analyses revealed a strong correlation between metabolite contents and gene expression. We speculate that light leads to differences in the secondary metabolism and phenotypes of leaves of different varieties of C. longepaniculatum. This research provides data for secondary metabolite studies and lays a solid foundation for breeding ideal C. longepaniculatum plants.

Sections du résumé

BACKGROUND BACKGROUND
Cinnamomum longepaniculatum (Gamble) N. Chao ex H. W. Li, whose leaves produce essential oils, is a traditional Chinese medicine and economically important tree species. In our study, two C. longepaniculatum varieties that have significantly different essential oil contents and leaf phenotypes were selected as the materials to investigate secondary metabolism.
RESULT RESULTS
The essential oil content and leaf phenotypes were different between the two varieties. When the results of both transcriptome and metabolomic analyses were combined, it was found that the differences were related to phenylalanine metabolic pathways, particularly the metabolism of flavonoids and terpenoids. The transcriptome results based on KEGG pathway enrichment analysis showed that pathways involving phenylpropanoids, tryptophan biosynthesis and terpenoids significantly differed between the two varieties; 11 DEGs (2 upregulated and 9 downregulated) were associated with the biosynthesis of other secondary metabolites, and 12 DEGs (2 upregulated and 10 downregulated) were related to the metabolism of terpenoids and polyketides. Through further analysis of the leaves, we detected 196 metabolites in C. longepaniculatum. The abundance of 49 (26 downregulated and 23 upregulated) metabolites differed between the two varieties, which is likely related to the differences in the accumulation of these metabolites. We identified 12 flavonoids, 8 terpenoids and 8 alkaloids and identified 4 kinds of PMFs from the leaves of C. longepaniculatum.
CONCLUSIONS CONCLUSIONS
The combined results of transcriptome and metabolomic analyses revealed a strong correlation between metabolite contents and gene expression. We speculate that light leads to differences in the secondary metabolism and phenotypes of leaves of different varieties of C. longepaniculatum. This research provides data for secondary metabolite studies and lays a solid foundation for breeding ideal C. longepaniculatum plants.

Identifiants

pubmed: 35585490
doi: 10.1186/s12870-022-03637-2
pii: 10.1186/s12870-022-03637-2
pmc: PMC9116011
doi:

Substances chimiques

Flavonoids 0
Oils, Volatile 0
Terpenes 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

243

Subventions

Organisme : the PhD Fund Project of Yibin University
ID : 2019QD08
Organisme : the Open Fund of Key Lab of Aromatic Plant Resources Exploitation and Utilization in Sichuan Higher Education
ID : 2019XLZ007

Informations de copyright

© 2022. The Author(s).

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Auteurs

Xin Zhao (X)

Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000, Sichuan, People's Republic of China.

Yue Yan (Y)

Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000, Sichuan, People's Republic of China.

Wan-Hai Zhou (WH)

Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000, Sichuan, People's Republic of China.

Rui-Zhang Feng (RZ)

Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000, Sichuan, People's Republic of China.
Sichuan Oil Cinnamon Engineering Technology Research Center, Yibin, 644000, Sichuan, People's Republic of China.

Yong-Kang Shuai (YK)

Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000, Sichuan, People's Republic of China.
Sichuan Oil Cinnamon Engineering Technology Research Center, Yibin, 644000, Sichuan, People's Republic of China.

Li Yang (L)

Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000, Sichuan, People's Republic of China.
Sichuan Oil Cinnamon Engineering Technology Research Center, Yibin, 644000, Sichuan, People's Republic of China.

Meng-Jie Liu (MJ)

Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000, Sichuan, People's Republic of China.

Xiu-Yan He (XY)

Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000, Sichuan, People's Republic of China.

Qin Wei (Q)

Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000, Sichuan, People's Republic of China. weiqin2001-67@163.com.
Sichuan Oil Cinnamon Engineering Technology Research Center, Yibin, 644000, Sichuan, People's Republic of China. weiqin2001-67@163.com.

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