In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds.
1H-NMR
HPLC
gelled starch
wheat
α-amylase
α-glucosidase
Journal
Journal of food science
ISSN: 1750-3841
Titre abrégé: J Food Sci
Pays: United States
ID NLM: 0014052
Informations de publication
Date de publication:
Jun 2022
Jun 2022
Historique:
revised:
14
04
2022
received:
03
02
2022
accepted:
30
04
2022
pubmed:
21
5
2022
medline:
24
6
2022
entrez:
20
5
2022
Statut:
ppublish
Résumé
Seaweeds are gaining importance due to their antidiabetic characteristics. This study investigated the inhibitory effects of aqueous Ascophyllum nodosum extracts, obtained by ultrasound-assisted extraction with different sonication powers (70-90 W/cm
Identifiants
pubmed: 35590486
doi: 10.1111/1750-3841.16202
pmc: PMC9324812
doi:
Substances chimiques
Antioxidants
0
Glycoside Hydrolase Inhibitors
0
Plant Extracts
0
Polyphenols
0
Starch
9005-25-8
alpha-Amylases
EC 3.2.1.1
alpha-Glucosidases
EC 3.2.1.20
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
2405-2416Subventions
Organisme : Ministerio de Ciencia e Innovación
ID : RTI2018-095919-B-C21
Organisme : Ministerio de Ciencia e Innovación
ID : RTI2018-095919-B-C22
Organisme : Xunta de Galicia
ID : ED431B 2019/01
Organisme : Generalitat Valenciana
ID : Prometeo 2017/189
Informations de copyright
© 2022 The Authors. Journal of Food Science published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.
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