Enzymatic continuous-flow preparation of nature-inspired phenolic esters as antiradical and antimicrobial agents.
Antimicrobial agents
Flow chemistry
Food preservatives
Lipase
Phenolic esters
Radical scavenger
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
01 Oct 2022
01 Oct 2022
Historique:
received:
22
12
2021
revised:
30
04
2022
accepted:
08
05
2022
pubmed:
21
5
2022
medline:
7
6
2022
entrez:
20
5
2022
Statut:
ppublish
Résumé
A collection of nature-inspired lipophilic phenolic esters have been prepared by an enzymatic synthesis under flow conditions, using the immobilized lipase B from Candida antarctica (Novozyme 435®) as a catalyst in cyclopentyl methyl ether (CPME), a non-conventional and green solvent. Their antimicrobial activity against four selected bacterial strains together with their efficiency as radical scavengers were evaluated. The obtained compounds were characterized by enhanced lipophilicity in comparison with the parent non-esterified compounds, which increased the possibility of their use as additives in the food industry.
Identifiants
pubmed: 35594770
pii: S0308-8146(22)01157-8
doi: 10.1016/j.foodchem.2022.133195
pii:
doi:
Substances chimiques
Anti-Infective Agents
0
Antioxidants
0
Enzymes, Immobilized
0
Esters
0
Fungal Proteins
0
Phenols
0
Lipase
EC 3.1.1.3
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
133195Informations de copyright
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