Functional characterization of a new 3-dehydroshikimate dehydratase from Eupenicillium parvum and its potential for protocatechuic acid production.
3-dehydroshikimate dehydratase
biosynthesis
enzymatic property
protocatechuic acid
Journal
Bioscience, biotechnology, and biochemistry
ISSN: 1347-6947
Titre abrégé: Biosci Biotechnol Biochem
Pays: England
ID NLM: 9205717
Informations de publication
Date de publication:
22 Jul 2022
22 Jul 2022
Historique:
received:
15
02
2022
accepted:
18
05
2022
pubmed:
26
5
2022
medline:
26
7
2022
entrez:
25
5
2022
Statut:
ppublish
Résumé
Protocatechuic acid (PCA) is an important phenolic compound with diverse industrial values. Conversion of 3-dehydroshikimate (DHS) to PCA by dehydroshikimate dehydratase (DSD) provides an efficient approach for the production of the molecule. Herein, a new DSD from fungus Eupenicillium parvum was functionally investigated after recombinant expression in Escherichia coli. The DSD displayed 30%-35% sequence identities with the known fungal DSDs. The recombinant protein showed catalysis activity against DHS, with the optimal temperature of 40 °C and pH of 7.5. The specific activity and Km of the protein were 910 mU per mg protein and 0.83 m m, respectively. Metal ion (Mg2+ or Mn2+) played a critical role in the enzymatic activity. Meanwhile, the thermal stability of the protein was improved by Mg2+ or Mn2+. Furthermore, the expression of the protein in E. coli resulted in de novo synthesis of 491 mg/L PCA in a modified M9 medium with glycerol as a carbon source.
Identifiants
pubmed: 35612974
pii: 6591564
doi: 10.1093/bbb/zbac078
doi:
Substances chimiques
Hydroxybenzoates
0
protocatechuic acid
36R5QJ8L4B
3-dehydroshikimate dehydratase
EC 4.2.1.-
Hydro-Lyases
EC 4.2.1.-
Magnesium
I38ZP9992A
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1024-1030Subventions
Organisme : Science and Technology Projects of Guizhou Province
ID : 2451-2
Informations de copyright
© The Author(s) 2022. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.