Functional characterization of a new 3-dehydroshikimate dehydratase from Eupenicillium parvum and its potential for protocatechuic acid production.

3-dehydroshikimate dehydratase biosynthesis enzymatic property protocatechuic acid

Journal

Bioscience, biotechnology, and biochemistry
ISSN: 1347-6947
Titre abrégé: Biosci Biotechnol Biochem
Pays: England
ID NLM: 9205717

Informations de publication

Date de publication:
22 Jul 2022
Historique:
received: 15 02 2022
accepted: 18 05 2022
pubmed: 26 5 2022
medline: 26 7 2022
entrez: 25 5 2022
Statut: ppublish

Résumé

Protocatechuic acid (PCA) is an important phenolic compound with diverse industrial values. Conversion of 3-dehydroshikimate (DHS) to PCA by dehydroshikimate dehydratase (DSD) provides an efficient approach for the production of the molecule. Herein, a new DSD from fungus Eupenicillium parvum was functionally investigated after recombinant expression in Escherichia coli. The DSD displayed 30%-35% sequence identities with the known fungal DSDs. The recombinant protein showed catalysis activity against DHS, with the optimal temperature of 40 °C and pH of 7.5. The specific activity and Km of the protein were 910 mU per mg protein and 0.83 m m, respectively. Metal ion (Mg2+ or Mn2+) played a critical role in the enzymatic activity. Meanwhile, the thermal stability of the protein was improved by Mg2+ or Mn2+. Furthermore, the expression of the protein in E. coli resulted in de novo synthesis of 491 mg/L PCA in a modified M9 medium with glycerol as a carbon source.

Identifiants

pubmed: 35612974
pii: 6591564
doi: 10.1093/bbb/zbac078
doi:

Substances chimiques

Hydroxybenzoates 0
protocatechuic acid 36R5QJ8L4B
3-dehydroshikimate dehydratase EC 4.2.1.-
Hydro-Lyases EC 4.2.1.-
Magnesium I38ZP9992A

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1024-1030

Subventions

Organisme : Science and Technology Projects of Guizhou Province
ID : 2451-2

Informations de copyright

© The Author(s) 2022. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.

Auteurs

Kaiying Wei (K)

Jiangsu Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing, China.

Liangkun Long (L)

Jiangsu Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing, China.
Jiangsu Key Lab for the Chemistry and Utilization of Agricultural and Forest Biomass, Nanjing, China.

Qunying Lin (Q)

Nanjing Institute for the Comprehensive Utilization of Wild Plants, Nanjing, China.

Shaojun Ding (S)

Jiangsu Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing, China.
Jiangsu Key Lab for the Chemistry and Utilization of Agricultural and Forest Biomass, Nanjing, China.

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Classifications MeSH