Protective effect of phytogenic plus short and medium-chain fatty acids-based additives in enterotoxigenic Escherichia coli challenged piglets.


Journal

Veterinary research communications
ISSN: 1573-7446
Titre abrégé: Vet Res Commun
Pays: Switzerland
ID NLM: 8100520

Informations de publication

Date de publication:
Jan 2023
Historique:
received: 30 12 2021
accepted: 20 05 2022
pubmed: 27 5 2022
medline: 27 1 2023
entrez: 26 5 2022
Statut: ppublish

Résumé

Post Weaning Diarrhea (PWD) is the most important multifactorial gastroenteric disease of the weaning in pig livestock. Phytogenic (PHY) natural extracts are largely studied as alternatives to antibiotic treatments in combating the global concern of the antimicrobial resistance. The aim of this study was to evaluate the protective effect of innovative phytogenic premix with or without short and medium chain fatty acids (SCFA and MCFA) in O138 Escherichia coli challenged piglets. Twenty-seven weaned piglets were allotted into four groups fed different diets according to the following dietary treatments: CTRL (n = 13) group fed basal diet, PHY1 (n = 7) fed the basal diet supplemented with 0.2% of phytogenic premix, PHY2 (n = 7) fed the basal diet supplemented with 0.2% of phytogenic premix added with 2000 ppm of SCFA and MCFA. After 6 days of experimental diet feeding, animals were challenged (day 0) with 2 × 10

Identifiants

pubmed: 35616772
doi: 10.1007/s11259-022-09945-0
pii: 10.1007/s11259-022-09945-0
pmc: PMC9873745
doi:

Substances chimiques

Fatty Acids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

217-231

Informations de copyright

© 2022. The Author(s).

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Auteurs

Valentina Caprarulo (V)

Department of Health, Animal Science and Food Safety, University of Milan, 26900, Lodi, Italy.

Lauretta Turin (L)

Department of Veterinary Medicine, University of Milan, 26900, Lodi, Italy.

Monika Hejna (M)

Department of Health, Animal Science and Food Safety, University of Milan, 26900, Lodi, Italy.

Serena Reggi (S)

Department of Health, Animal Science and Food Safety, University of Milan, 26900, Lodi, Italy.

Matteo Dell'Anno (M)

Department of Health, Animal Science and Food Safety, University of Milan, 26900, Lodi, Italy.

Pietro Riccaboni (P)

Department of Agricultural and Food Sciences, University of Bologna, 40126, Bologna, Italy.

Paolo Trevisi (P)

Department of Agricultural and Food Sciences, University of Bologna, 40126, Bologna, Italy.

Diana Luise (D)

Department of Agricultural and Food Sciences, University of Bologna, 40126, Bologna, Italy.

Antonella Baldi (A)

Department of Health, Animal Science and Food Safety, University of Milan, 26900, Lodi, Italy.

Luciana Rossi (L)

Department of Health, Animal Science and Food Safety, University of Milan, 26900, Lodi, Italy. luciana.rossi@unimi.it.

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