A new technique to evaluate Acidithiobacillus thiooxidans growth during a bioleaching process based on DNA quantification.

Acidithiobacillus / genetics Acidithiobacillus thiooxidans / genetics DNA Metals
Acidithiobacillus Acidithiobacillus thiooxidans Bioleaching Culture growth High-metal-content residues

Journal

Journal of microbiological methods
ISSN: 1872-8359
Titre abrégé: J Microbiol Methods
Pays: Netherlands
ID NLM: 8306883

Informations de publication

Date de publication:
07 2022
Historique:
received: 05 04 2022
revised: 16 05 2022
accepted: 23 05 2022
pubmed: 2 6 2022
medline: 18 6 2022
entrez: 1 6 2022
Statut: ppublish

Résumé

The potential of Acidithiobacillus (Thiobacillus) genus members, namely Acidithiobacillus ferrooxidans and Acidithiobacillus thiooxidans, for bioleaching purposes is known. Specifically, previous studies have shown the potential of A. thiooxidans strain DSM 26636 used in bioleaching processes to remove metals in high-metal-content matrices. All Acidithiobacillus growth-monitoring techniques available to date, including sulfate production, commonly used, present disadvantages. Thus, the current work shows a technique based on DNA quantification to evaluate the growth of A. thiooxidans DSM 26636, which is useful even in the presence of a high-metal-content residue. This proposed methodology may represent a functional complementary tool to evaluate Acidithiobacillus growth to develop biometallurgical applications.

Identifiants

DOI: 10.1016/j.mimet.2022.106494 PMID: 35643293
pubmed: 35643293
pii: S0167-7012(22)00089-6
doi: 10.1016/j.mimet.2022.106494
pii:
doi:

Substances chimiques

Metals 0
DNA 9007-49-2

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

106494

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Auteurs

Andrea M Rivas-Castillo (AM)

Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada del IPN, Unidad Querétaro, Cerro Blanco 141, Col. Colinas del Cimatario, 76090 Santiago de Querétaro, Qro, Mexico; Universidad Tecnológica de la Zona Metropolitana del Valle de México, Miguel Hidalgo y Costilla 5, Col. Los Héroes de Tizayuca, 43816 Tizayuca, Hgo, Mexico. Electronic address: a.rivas@utvam.edu.mx.

Marlenne Gómez-Ramírez (M)

Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada del IPN, Unidad Querétaro, Cerro Blanco 141, Col. Colinas del Cimatario, 76090 Santiago de Querétaro, Qro, Mexico. Electronic address: mgomezr@ipn.mx.

Isaac M Lucas-Gómez (IM)

Universidad Tecnológica de la Zona Metropolitana del Valle de México, Miguel Hidalgo y Costilla 5, Col. Los Héroes de Tizayuca, 43816 Tizayuca, Hgo, Mexico. Electronic address: i.lucas@utvam.edu.mx.

Yareli Carrillo-Vega (Y)

Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada del IPN, Unidad Querétaro, Cerro Blanco 141, Col. Colinas del Cimatario, 76090 Santiago de Querétaro, Qro, Mexico.

Norma G Rojas-Avelizapa (NG)

Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada del IPN, Unidad Querétaro, Cerro Blanco 141, Col. Colinas del Cimatario, 76090 Santiago de Querétaro, Qro, Mexico. Electronic address: nrojasa@ipn.mx.

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Classifications MeSH

questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Acidithiobacillus › A new technique to evaluate Acidithiobacillus...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Acidithiobacillus › Acidithiobacillus thiooxidans › A new technique to evaluate Acidithiobacillus...
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ADN › A new technique to evaluate Acidithiobacillus...
questionsmedicales.fr › Produits chimiques inorganiques › Métaux › A new technique to evaluate Acidithiobacillus...