Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein.
Caco-2 Cells
Chenopodium quinoa
/ metabolism
Chromatography, Liquid
Diabetes Mellitus, Type 2
Dipeptidyl Peptidase 4
/ metabolism
Dipeptidyl-Peptidase IV Inhibitors
/ chemistry
Humans
Molecular Docking Simulation
Pepsin A
Peptides
/ chemistry
Protein Hydrolysates
/ chemistry
Tandem Mass Spectrometry
Trypsin
Bioactive peptide
Dipeptidyl peptidase IV
Molecular docking
Peptide identification
Quinoa protein
Type 2 diabetes
Journal
Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143
Informations de publication
Date de publication:
06 2022
06 2022
Historique:
received:
12
01
2022
revised:
16
03
2022
accepted:
17
03
2022
entrez:
2
6
2022
pubmed:
3
6
2022
medline:
7
6
2022
Statut:
ppublish
Résumé
The objective of this study was to investigate the dipeptidyl peptidase IV (DPP-IV) inhibitory properties of quinoa protein-derived peptides. After germination, quinoa protein was extracted and then hydrolyzed by different enzymes such as papain, Alcalase, Neutrase, and Flavourzyme and pepsin-trypsin digestion. Results showed that the quinoa protein hydrolysates (QPH) by pepsin-trypsin digestion displayed the highest DPP-IV inhibitory activity. When ultrafiltrated, the fraction of quinoa protein hydrolysate with molecular weight less than 1 kDa (QPH1) exhibited a superior DPP-IV inhibitory activity with IC
Identifiants
pubmed: 35651037
pii: S0963-9969(22)00233-2
doi: 10.1016/j.foodres.2022.111176
pii:
doi:
Substances chimiques
Dipeptidyl-Peptidase IV Inhibitors
0
Peptides
0
Protein Hydrolysates
0
Dipeptidyl Peptidase 4
EC 3.4.14.5
Trypsin
EC 3.4.21.4
Pepsin A
EC 3.4.23.1
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
111176Informations de copyright
Copyright © 2022 Elsevier Ltd. All rights reserved.