Nutritional assessment of plant-based meat analogues on the Swedish market.
meat alternative
meat substitute
nutrition labelling
nutrition profile
protein
Journal
International journal of food sciences and nutrition
ISSN: 1465-3478
Titre abrégé: Int J Food Sci Nutr
Pays: England
ID NLM: 9432922
Informations de publication
Date de publication:
Nov 2022
Nov 2022
Historique:
pubmed:
7
6
2022
medline:
22
10
2022
entrez:
6
6
2022
Statut:
ppublish
Résumé
Nutritional quality of 142 plant-based meat analogues (PBMAs) on the Swedish market were assessed by nutritional contribution (NC) to recommended nutrient intake, three labelling systems (Keyhole, Nutri-Score, nutrition claims) and comparisons to meat references. Based on median (min-max) NC for macronutrients, PBMAs in general appeared as healthy options to meat due to higher NC per 100 g for fibre [PBMAs: 15% (1-33%)
Identifiants
pubmed: 35658803
doi: 10.1080/09637486.2022.2078286
doi:
Substances chimiques
Micronutrients
0
Iron
E1UOL152H7
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM