Utilization of natural polysaccharide from Tamarindus indica L. seeds for the effective reduction of pollutants in cheese processed wastewater.

Cheese Environmental Pollutants / analysis Polysaccharides / analysis Powders Seeds / chemistry Tamarindus / chemistry Wastewater / analysis
Cheese processed wastewater Galactan and galactomannan Physico-chemical parameters Polysaccharide Tamarindus indica L.

Journal

Chemosphere
ISSN: 1879-1298
Titre abrégé: Chemosphere
Pays: England
ID NLM: 0320657

Informations de publication

Date de publication:
Oct 2022
Historique:
received: 16 04 2022
revised: 24 05 2022
accepted: 03 06 2022
pubmed: 20 6 2022
medline: 22 7 2022
entrez: 19 6 2022
Statut: ppublish

Résumé

The present study was targeted to treat the cheese factory processed wastewater by using natural coagulants. The results were compared with the CPCB wastewater discharge limit and most of the parameters were exceeded the standard limit. In the present investigation, the processed wastewater was subjected to treatment with Tamarindus indica L. plant seed as a coagulating agent. The processed wastewater was treated with Tamarindus indica L. seed powder which is rich in polysaccharides. The proximate analysis confirmed the presence of higher content of carbohydrates, protein, and fiber. Different dosages were used for the treatment. Accurately 0.4 gm was recorded as optimum dosage for the effective removal of pollutants includes 71% of TDS and 75% of COD from the cheese processed wastewater. The GC-MS analysis of raw and treated cheese processed wastewater was carried out and the results showed the degradation of toxic compounds and reduction of pollutants from the processed wastewater. FTIR analysis of T.indica L. seed powder disclosed various chemical group presence and proved higher efficiency in seed treatment.

Identifiants

DOI: 10.1016/j.chemosphere.2022.135241 PMID: 35718031
pubmed: 35718031
pii: S0045-6535(22)01734-9
doi: 10.1016/j.chemosphere.2022.135241
pii:
doi:

Substances chimiques

Environmental Pollutants 0
Polysaccharides 0
Powders 0
Waste Water 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

135241

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

A Sofiavizhimalar (A)

Department of Biotechnology, Mother Teresa Women's University, Kodaikanal, 624101, India.

B Sunithajasmine (B)

Department of Biotechnology, Mother Teresa Women's University, Kodaikanal, 624101, India.

B Sowmiya Rajalakshmi (BS)

Department of Biotechnology, Mother Teresa Women's University, Kodaikanal, 624101, India.

C Thamaraiselvi (C)

Department of Biotechnology, Mother Teresa Women's University, Kodaikanal, 624101, India. Electronic address: thamaraibiotechnology@gmail.com.

C SumathiJones (C)

Department of Pharmacology, Sree Balaji Dental College and Hospital, Pallikaranai, Chennai, 600 100, India. Electronic address: sumathijones@gmail.com.

Sadanand Pandey (S)

Department of Chemistry, College of Natural Science, Yeungnam University, 280 Daehak-Ro, Gyeongsan, Gyeongbuk, 38541, Republic of Korea.

Ahmed Alfarhan (A)

Department of Botany and Microbiology, College of Science, King Saud University, P. O. Box 2455, Riyadh, 11451, Saudi Arabia.

Karnan Muthusamy (K)

Grassland and Forage Division, National Institute of Animal Science, Republic of Korea.

Soon Woong Chang (SW)

Department of Environmental Energy and Engineering, Kyonggi University, Yeongtong-Gu, Suwon, Gyeonggi-Do, 16227, Republic of Korea.

Balasubramani Ravindran (B)

Department of Environmental Energy and Engineering, Kyonggi University, Yeongtong-Gu, Suwon, Gyeonggi-Do, 16227, Republic of Korea; Department of Medical Biotechnology and Integrative Physiology, Institute of Biotechnology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Thandalam, Chennai, 602 105, Tamil Nadu, India. Electronic address: kalamravi@gmail.com.

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Produits laitiers de culture › Fromage › Utilization of natural polysaccharide from...
questionsmedicales.fr › Actions chimiques et utilisations › Actions toxiques › Polluants environnementaux › Utilization of natural polysaccharide from...
questionsmedicales.fr › Glucides › Polyosides › Utilization of natural polysaccharide from...
questionsmedicales.fr › Préparations pharmaceutiques › Poudres › Utilization of natural polysaccharide from...
questionsmedicales.fr › Aliments et boissons › Aliments › Graines › Utilization of natural polysaccharide from...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Fabaceae › Tamarindus › Utilization of natural polysaccharide from...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Pollution de l'environnement › Déchets › Eaux usées › Utilization of natural polysaccharide from...