Dynamic full-field optical coherence tomography as complementary tool in fungal diagnostics.

Dynamic contrast Full-field optical coherence tomography Fungal diagnostics Fungal metabolism Invasive fungal infections

Journal

Journal de mycologie medicale
ISSN: 1773-0449
Titre abrégé: J Mycol Med
Pays: France
ID NLM: 9425651

Informations de publication

Date de publication:
Nov 2022
Historique:
received: 15 02 2022
revised: 02 05 2022
accepted: 10 06 2022
pubmed: 23 6 2022
medline: 18 11 2022
entrez: 22 6 2022
Statut: ppublish

Résumé

Histopathology and microscopic examination of infected tissue are the gold standards to prove the diagnosis of invasive fungal infection (IFI). Yet, they suffer from essential limitations that hamper rapid diagnosis and require the future development of new imaging tools dedicated to fungal diagnostics. To this end, the present work introduces the first use of dynamic full-field optical coherence tomography (D-FF-OCT) for the visualization of microscopic filamentous fungi. Data collected from the observation of three different fungal species (Nannizzia gypsea, Aspergillus fumigatus and Rhizopus arrhizus) confirm the ability of D-FF-OCT to visualize not only the main structures of all selected fungal species (hyphae, spores, conidia, sporulating structures), but also the metabolic activity of the organisms, which could provide additional help in the future to better characterize the signature of each fungal structure. These results demonstrate how D-FF-OCT could serve as potential complementary tool for rapid diagnosis of IFI in both intensive and non-intensive care units.

Identifiants

pubmed: 35732095
pii: S1156-5233(22)00060-9
doi: 10.1016/j.mycmed.2022.101303
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

101303

Informations de copyright

Copyright © 2022 SFMM. Published by Elsevier Masson SAS. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Thomas Maldiney (T)

Department of Intensive Care Medicine, William Morey General Hospital, Chalon-sur-Saône, France; Lipness team, INSERM Research Center LNC-UMR1231, University of Burgundy, Dijon, France. Electronic address: thomas.maldiney@ch-chalon71.fr.

Jean-Marie Chassot (JM)

Institut Langevin, ESPCI Paris, PSL University, CNRS, 75005 Paris, France.

Claude Boccara (C)

Institut Langevin, ESPCI Paris, PSL University, CNRS, 75005 Paris, France.

Mathieu Blot (M)

Lipness team, INSERM Research Center LNC-UMR1231, University of Burgundy, Dijon, France; Infectious Diseases Department, Dijon Bourgogne University Hospital, Dijon, France.

Lionel Piroth (L)

Infectious Diseases Department, Dijon Bourgogne University Hospital, Dijon, France; INSERM, CIC1432, Clinical Epidemiology unit, Dijon, France.

Pierre-Emmanuel Charles (PE)

Lipness team, INSERM Research Center LNC-UMR1231, University of Burgundy, Dijon, France; Department of Intensive Care, Dijon Bourgogne University Hospital, Dijon, France.

Dea Garcia-Hermoso (D)

Institut Pasteur, Université de Paris, Molecular Mycology Unit, National Reference Center for Invasive Mycoses and Antifungals (NRCMA), UMR 2000, CNRS, Paris, France.

Fanny Lanternier (F)

Institut Pasteur, Université de Paris, Molecular Mycology Unit, National Reference Center for Invasive Mycoses and Antifungals (NRCMA), UMR 2000, CNRS, Paris, France; Department of Infectious Diseases and Tropical Medicine, Necker-Enfants Malades Hospital, Assistance Publique-Hôpitaux de Paris, Paris, France.

Frédéric Dalle (F)

Department of Parasitology/Mycology, Dijon Bourgogne University Hospital, 21000 Dijon, France; UMR PAM A 02.102 Procédés Alimentaires et Microbiologiques, Univ. Bourgogne Franche-Comté, AgroSup Dijon, Dijon, France.

Marc Sautour (M)

Department of Parasitology/Mycology, Dijon Bourgogne University Hospital, 21000 Dijon, France; UMR PAM A 02.102 Procédés Alimentaires et Microbiologiques, Univ. Bourgogne Franche-Comté, AgroSup Dijon, Dijon, France.

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Classifications MeSH