Effect of T1R3 Taste Receptor Gene Deletion on Dextran Sulfate Sodium-Induced Colitis in Mice.


Journal

Journal of nutritional science and vitaminology
ISSN: 1881-7742
Titre abrégé: J Nutr Sci Vitaminol (Tokyo)
Pays: Japan
ID NLM: 0402640

Informations de publication

Date de publication:
2022
Historique:
entrez: 29 6 2022
pubmed: 30 6 2022
medline: 2 7 2022
Statut: ppublish

Résumé

Taste receptor type 1 member 3 (T1R3) recognize umami or sweet tastes and also contributes type 2 immunity and autophagy in small intestine and muscle cells, respectively. Since imbalance of type 1 and type 2 immunity and autophagy affect intestinal bowel disease (IBD), we hypothesized that T1R3 have a potential role in the incidence and progression of colitis. In the present study, we investigated whether genetic deletion of T1R3 impacted aggravation of DSS-induced colitis in mice. We found that T1R3-KO mice showed reduction in colon damage, including reduced inflammation and colon shrinking relative to those of WT mice following DSS treatment. mRNA expression of tight junction components, particularly claudin1 was significantly lower in T1R3-KO mice with trend to lower inflammation related gene mRNA expression in colon. Other parameters, such as response to microbial stimuli in splenic lymphocytes and peritoneal macrophages, gut microbiota composition, and expression of autophagy-related proteins, were similar between WT and KO mice. Together, these results indicated that deletion of T1R3 has a minor role in intestinal inflammation induced by DSS-induced acute colitis in mice.

Identifiants

pubmed: 35768251
doi: 10.3177/jnsv.68.204
doi:

Substances chimiques

RNA, Messenger 0
Dextran Sulfate 9042-14-2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

204-212

Auteurs

Tsubasa Kondo (T)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School.

Takashi Uebanso (T)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School.

Natsuki Arao (N)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School.

Takaaki Shimohata (T)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School.
Faculty of Marine Biosciences, Fukui Prefectural University.

Kazuaki Mawatari (K)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School.

Akira Takahashi (A)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School.

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Classifications MeSH