Plant Sampling for Production of Essential Oil and Evaluation of Its Antimicrobial Activity In Vitro.
Antimicrobial activity
Aromatic plants
Chemotype
Conifers
Essential oils
Oleoresins
Phytopathogens
Terpenes
Journal
Methods in molecular biology (Clifton, N.J.)
ISSN: 1940-6029
Titre abrégé: Methods Mol Biol
Pays: United States
ID NLM: 9214969
Informations de publication
Date de publication:
2022
2022
Historique:
entrez:
12
7
2022
pubmed:
13
7
2022
medline:
15
7
2022
Statut:
ppublish
Résumé
Essential oils (EOs) and oleoresins are complex mixtures mainly made up of terpenes, synthesized by a wide variety of plants. Individual terpenes may show broad-spectrum activity against different plant pathogens, and their combination into EO and oleoresin mixtures enhances plant chemical defense. The interest in EOs has significantly increased due to the trend of using natural products as herbicides, insecticidal and antimicrobial agents. In addition, the use of plant mixtures is an emerging approach to face the problem of antimicrobial resistance in agriculture. This chapter reports guidelines about plant sample collection for the production of EOs and provides protocols to test their activity as antimicrobial agents against bacteria and fungi. It also describes a solvent-free method for the inclusion of EOs into β-cyclodextrins. This type of formulate is prepared to turn liquid EOs into easily manageable water-soluble powders, and to control the release of volatile compounds, aiming to increase EOs' applications in agriculture.
Identifiants
pubmed: 35819622
doi: 10.1007/978-1-0716-2517-0_28
doi:
Substances chimiques
Anti-Infective Agents
0
Oils, Volatile
0
Terpenes
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
475-493Informations de copyright
© 2022. The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature.
Références
Dhifi W, Bellili S, Jazi S et al (2016) Essential oils’ chemical characterization and investigation of some biological activities: a critical review. Medicines (Basel) 3:25
doi: 10.3390/medicines3040025
Zhou F, Pichersky E (2020) More is better: the diversity of terpene metabolism in plants. Curr Opin Plant Biol 55:1–10
doi: 10.1016/j.pbi.2020.01.005
Langenheim JH (1994) Higher plant terpenoids: a phytocentric overview of their ecological roles. J Chem Ecol 20(6):1223–1280
doi: 10.1007/BF02059809
Croteau R, Kutchan TM, Lewis NG (2000) Secondary metabolites – Chap 24. In: Biochemistry & molecular biology of plants. American Society of Plant Physiologists, pp 1250–1318
Hartmann T (1996) Diversity and variability of plant secondary metabolism: a mechanistic view. Entomol Exp Appl 80:177–188
doi: 10.1111/j.1570-7458.1996.tb00914.x
Gershenzon J, Dudareva N (2007) The function of terpene natural products in the natural world. Nat Chem Biol 3:408–414
doi: 10.1038/nchembio.2007.5
Franz C, Novak J (2010) Sources of essential oils. In: Baser KHC, Buchbauer G (eds) Handbook of essential oils: science, technology, and applications. CRC Press/Taylor & Francis Group, Boca Raton, pp 39–82
Phillips MA, Croteau RB (1999) Resin-based defenses in conifers. Trends Plant Sci 4:184–190
doi: 10.1016/S1360-1385(99)01401-6
Cates RG (1996) The role of mixtures and variation in the production of terpenoids in conifer-insect-pathogen interactions. In: Romeo JT, Saunders JA, Barbosa P (eds) Phytochemical diversity and redundancy in ecological interactions. Recent advances in phytochemistry, vol 30. Springer, Boston. https://doi.org/10.1007/978-1-4899-1754-6_7
doi: 10.1007/978-1-4899-1754-6_7
Mehdizadeh L, Moghaddam M (2018) Essential oils: biological activity and therapeutic potential. In: Therapeutic, probiotic, and unconventional foods. Academic Press, pp 167–179
doi: 10.1016/B978-0-12-814625-5.00010-8
Dagli N, Dagli R, Mahmoud RS et al (2015) Essential oils, their therapeutic properties, and implication in dentistry: a review. J Int Soc Prev Community Dent 5(5):335–340. https://doi.org/10.4103/2231-0762.165933
doi: 10.4103/2231-0762.165933
pubmed: 26539382
pmcid: 4606594
Edris AE (2007) Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review. Phytother Res 21(4):308–323
doi: 10.1002/ptr.2072
Knobloch K, Pauli A, Iberl B et al (1989) Antibacterial and antifungal properties of essential oil components. J Essent Oil Res 1(3):119–128
doi: 10.1080/10412905.1989.9697767
Ghavam M, Manca ML, Manconi M et al (2020) Chemical composition and antimicrobial activity of essential oils obtained from leaves and flowers of Salvia hydrangea DC. ex Benth. Sci Rep 10(1):1–10
doi: 10.1038/s41598-020-73193-y
Rossiter SE, Fletcher MH, Wuest WM (2017) Natural products as platforms to overcome antibiotic resistance. Chem Rev 117(19):12415–12474
doi: 10.1021/acs.chemrev.7b00283
Salem N, Kefi S, Tabben O, Ayed A, Jallouli S, Feres N, Hammami M, Khammassi S, Hrigua I, Nefisi S, Sghaier A, Limam S, Elkahoui S (2018) Variation in chemical composition of Eucalyptus globulus essential oil under phenological stages and evidence synergism with antimicrobial standards. Ind Crop Prod 124:115–125
doi: 10.1016/j.indcrop.2018.07.051
Omonijo FA, Ni L, Gong J et al (2018) Essential oils as alternatives to antibiotics in swine production. Anim Nutr 4:126–136
doi: 10.1016/j.aninu.2017.09.001
Isman MB (2000) Plant essential oils for pest and disease management. Crop Prot 19:603–608
doi: 10.1016/S0261-2194(00)00079-X
Kotan R, Dadasoĝlu F, Karagoz K et al (2013) Antibacterial activity of the essential oil and extracts of Satureja hortensis against plant pathogenic bacteria and their potential use as seed disinfectants. Sci Hortic 153:34–41
doi: 10.1016/j.scienta.2013.01.027
De Mastro G, El Mahdi J, Ruta C (2021) Bioherbicidal potential of the essential oils from Mediterranean lamiaceae for weed control in organic farming. Plants (Basel) 10:818
doi: 10.3390/plants10040818
Mena P, Galindo A, Collado-González J et al (2013) Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice. J Sci Food Agric 93:1922–1927
doi: 10.1002/jsfa.5991
Menicucci F, Michelozzi M, Raio A et al (2021) Thymol-loaded lipid nanovectors from the marine microalga Nannochloropsis sp. as potential antibacterial agents. Biocatal Agric Biotechnol 32:101962
doi: 10.1016/j.bcab.2021.101962
Sarwar M, Salman M (2015) Toxicity of oils formulation as a new useful tool in crop protection for insect pests control. Int J Chem Biomol Sci 1:297–302
Sharma A, Dubey S, Iqbal N (2020) Microemulsion formulation of botanical oils as an efficient tool to provide sustainable agricultural Pest management. In: Nano-and microencapsulation-techniques and applications. IntechOpen. https://doi.org/10.5772/intechopen.91788
doi: 10.5772/intechopen.91788
Tanovic B, Gasic S, Hrustic J et al (2013) Development of a thyme essential oil formulation and its effect on Monilinia fructigena. Pestic Phytomed (Belgrade) 28(4):273–280. https://doi.org/10.2298/PIF1304273T
doi: 10.2298/PIF1304273T
Wadhwa G, Kumar S, Chhabra L et al (2017) Essential oil–cyclodextrin complexes: an updated review. J Incl Phenom Macrocycl Chem 89:39–58
doi: 10.1007/s10847-017-0744-2
Squillace AE (1976) Analyses of monoterpenes of conifers by gas-liquid chromatography. In: Miksche JP (ed) Modern methods in forest genetics. Proceedings in life sciences. Springer, Berlin, Heidelberg
Akbar S (2020) Taxus baccata L. (Taxaceae). In: Handbook of 200 medicinal plants. Springer, Cham, pp 1753–1761
doi: 10.1007/978-3-030-16807-0_181
Hanover JW (1992) Applications of terpene analysis in forest genetics. New For 6(1–4):159–178
doi: 10.1007/BF00120643
Baradat P, Marpeau A, Walter J (1991) Terpene markers. In: Muller-Starck G, Ziehe M (eds) Genetic variation in European populations of forest trees. Sauerlander’s Verlag, Frankfurt am Main, pp 40–66
Barbero F, Maffei M (2016) Biodiversity and chemotaxonomic significance of specialized metabolites. In: Plant specialized metabolism. CRC Press, pp 35–76
Nikolić JS, Zlatković BK, Jovanović S et al (2021) Needle volatiles as chemophenetic markers in differentiation of natural populations of Abies alba, A. x borisii-regis, and A. cephalonica. Phytochemistry 183:112612
doi: 10.1016/j.phytochem.2020.112612
Michelozzi M, Tognetti R, Maggino F et al (2008) Seasonal variations in monoterpene profiles and ecophysiological traits in Mediterranean pine species of group “halepensis”. iForest Biogeosci For 1(1):65
doi: 10.3832/ifor0206-0010065
EUCAST Definitive Document (1998) Methods for the determination of susceptibility of bacteria to antimicrobial agents. Terminology. Clin Microbiol Infect 4:291–296
doi: 10.1111/j.1469-0691.1998.tb00061.x
Acheampong A, Borquaye LS, Acquaah SO et al (2015) Antimicrobial activities of some leaves and fruit peels hydrosols. Int J Chem Biomol Sci 1:158–162
Di Vito M, Bellardi MG, Mondello F et al (2019) Monarda citriodora hydrolate vs essential oil comparison in several anti-microbial applications. Ind Crop Prod 128:206–212
doi: 10.1016/j.indcrop.2018.11.007