Protective effect of surfactant modified phytosterol oleogels on loaded curcumin.

curcumin stability glycerol monostearate lecithin oleogels physical properties phytosterol

Journal

Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334

Informations de publication

Date de publication:
15 Jan 2023
Historique:
revised: 02 06 2022
received: 09 03 2022
accepted: 14 07 2022
pubmed: 15 7 2022
medline: 16 11 2022
entrez: 14 7 2022
Statut: ppublish

Résumé

Oleogels represent one of the most important carriers for the delivery of lipophilic nutraceuticals. Phytosterols (PS), plant-derived natural sterol compounds, are preferred for oleogel preparation due to their self-assembly properties and health function. However, the relationship between the physical properties of PS-based oleogels and the chemical stability of loaded bioactive compounds is still unclear. The influence of lecithin (LC) and glycerol monostearate (GMS) on the physical properties of PS-based oleogels made of liquid coconut oil and the stability of curcumin as a model bioactive loaded in the oleogels was investigated. Results showed that the flow consistency index was much higher for GMS-containing oleogels than that for LC-containing oleogels. The optical microscopy and X-ray scattering analysis showed that the addition of GMS in the PS oleogels promoted the formation of a crystal mixture with different crystal polymorph structures, whereas LC addition promoted the formation of needle-like crystals of PS. Using curcumin as a model lipophilic nutraceutical, the GMS-enriched PS oleogels with high crystallinity and flow consistency index exhibited a good retention ratio and scavenging activity of the loaded curcumin when stored at room temperature. This study shows that enhancing the firmness of oleogels made from PS and liquid coconut oil is beneficial to the retention and chemical stability of a loaded bioactive (curcumin). The findings of the study will boost the development of PS-based oleogel formulations for lipophilic nutraceutical delivery. © 2022 Society of Chemical Industry.

Sections du résumé

BACKGROUND BACKGROUND
Oleogels represent one of the most important carriers for the delivery of lipophilic nutraceuticals. Phytosterols (PS), plant-derived natural sterol compounds, are preferred for oleogel preparation due to their self-assembly properties and health function. However, the relationship between the physical properties of PS-based oleogels and the chemical stability of loaded bioactive compounds is still unclear.
RESULTS RESULTS
The influence of lecithin (LC) and glycerol monostearate (GMS) on the physical properties of PS-based oleogels made of liquid coconut oil and the stability of curcumin as a model bioactive loaded in the oleogels was investigated. Results showed that the flow consistency index was much higher for GMS-containing oleogels than that for LC-containing oleogels. The optical microscopy and X-ray scattering analysis showed that the addition of GMS in the PS oleogels promoted the formation of a crystal mixture with different crystal polymorph structures, whereas LC addition promoted the formation of needle-like crystals of PS. Using curcumin as a model lipophilic nutraceutical, the GMS-enriched PS oleogels with high crystallinity and flow consistency index exhibited a good retention ratio and scavenging activity of the loaded curcumin when stored at room temperature.
CONCLUSION CONCLUSIONS
This study shows that enhancing the firmness of oleogels made from PS and liquid coconut oil is beneficial to the retention and chemical stability of a loaded bioactive (curcumin). The findings of the study will boost the development of PS-based oleogel formulations for lipophilic nutraceutical delivery. © 2022 Society of Chemical Industry.

Identifiants

pubmed: 35833377
doi: 10.1002/jsfa.12122
doi:

Substances chimiques

Coconut Oil Q9L0O73W7L
Curcumin IT942ZTH98
oleogels 0
Phytosterols 0
Surface-Active Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

135-142

Subventions

Organisme : Natural Science Foundation of Jiangsu Province for the Youth
ID : BK20180610

Informations de copyright

© 2022 Society of Chemical Industry.

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Auteurs

Junhua Li (J)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.
School of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.

Jiali Zhai (J)

School of Science, STEM College, RMIT University, Melbourne, Australia.

Cuihua Chang (C)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.
School of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.

Yanjun Yang (Y)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.
School of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.

Calum J Drummond (CJ)

School of Science, STEM College, RMIT University, Melbourne, Australia.

Charlotte E Conn (CE)

School of Science, STEM College, RMIT University, Melbourne, Australia.

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