Enhanced proteostasis, lipid remodeling, and nitrogen remobilization define barley flag leaf senescence.

HvNAM1 Amino acid metabolism barley (Hordeum vulgare L.) leaf senescence lipid metabolism molecular chaperone nitrogen remobilization photo-oxidative stress protease transcription factor

Journal

Journal of experimental botany
ISSN: 1460-2431
Titre abrégé: J Exp Bot
Pays: England
ID NLM: 9882906

Informations de publication

Date de publication:
02 11 2022
Historique:
received: 24 08 2021
accepted: 28 07 2022
pubmed: 3 8 2022
medline: 5 11 2022
entrez: 2 8 2022
Statut: ppublish

Résumé

Leaf senescence is a developmental process allowing nutrient remobilization to sink organs. We characterized flag leaf senescence at 7, 14, and 21 d past anthesis in two near-isogenic barley lines varying in the allelic state of the HvNAM1 transcription factor gene, which influences senescence timing. Metabolomics and microscopy indicated that, as senescence progressed, thylakoid lipids were transiently converted to neutral lipids accumulating in lipid droplets. Senescing leaves also exhibited an accumulation of sugars including glucose, while nitrogen compounds (nucleobases, nucleotides, and amino acids) decreased. RNA-Seq analysis suggested lipid catabolism via β-oxidation and the glyoxylate cycle, producing carbon skeletons and feeding respiration as a replacement of the diminished carbon supply from photosynthesis. Comparison of the two barley lines highlighted a more prominent up-regulation of heat stress transcription factor- and chaperone-encoding genes in the late-senescing line, suggesting a role for these genes in the control of leaf longevity. While numerous genes with putative roles in nitrogen remobilization were up-regulated in both lines, several peptidases, nucleases, and nitrogen transporters were more highly induced in the early-senescing line; this finding identifies processes and specific candidates which may affect nitrogen remobilization from senescing barley leaves, downstream of the HvNAM1 transcription factor.

Identifiants

pubmed: 35918065
pii: 6653518
doi: 10.1093/jxb/erac329
doi:

Substances chimiques

Nitrogen N762921K75
Carbon 7440-44-0
Transcription Factors 0
Lipids 0
Plant Proteins 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

6816-6837

Subventions

Organisme : US-Israel Binational Agricultural Research and Development Fund
ID : IS-4915-16R
Organisme : Montana Agricultural Experiment Station
Organisme : National Institute of Food and Agriculture
ID : MONB00248

Informations de copyright

© The Author(s) 2022. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Auteurs

Maja Cohen (M)

Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel.

Kendra Hertweck (K)

Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman, MT, USA.

Maxim Itkin (M)

Department of Life Sciences Core Facilities, Weizmann Institute of Science, Rehovot, Israel.

Sergey Malitsky (S)

Department of Life Sciences Core Facilities, Weizmann Institute of Science, Rehovot, Israel.

Bareket Dassa (B)

Department of Life Sciences Core Facilities, Weizmann Institute of Science, Rehovot, Israel.

Andreas M Fischer (AM)

Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman, MT, USA.

Robert Fluhr (R)

Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel.

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Classifications MeSH