Effect of photoperiod on polyphenol biosynthesis and cellular antioxidant capacity in mung bean (Vigna radiata) sprouts.

Antioxidants Fabaceae Photoperiod Polyphenols Rutin Vigna
Antioxidant activity Biosynthesis Circadian rhythms Mung bean sprouts Photoreceptors Polyphenol

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
09 2022
Historique:
received: 16 04 2022
revised: 29 06 2022
accepted: 05 07 2022
entrez: 8 8 2022
pubmed: 9 8 2022
medline: 11 8 2022
Statut: ppublish

Résumé

This study investigated the effects of photoperiods on the metabolic regulation of polyphenol biosynthesis, as well as antioxidant activities in mung bean sprouts. Mung bean sprouts exposed to three different photoperiods: constant dark (light/dark, 0/24 h), semilight (light/dark, 12/12 h) and constant light (light/dark, 24/0 h). The results showed that the DFR, F6H, F3'5'H, F3'H, and F3H genes in the polyphenol biosynthetic pathway, as well as PHOT1/2, HY5, and MYBs, were strongly stimulated by photoperiods in sprouts. Seven polyphenol compounds (caffeic acid, rutin, vitexin, daidzin, glycitin, ferulic acid and p-coumaric acid) were detected in sprouts; the first five gradually increased with increasing illumination time, especially rutin, which showed a 547% increase. Illumination enhanced the antioxidant activities of sprouts, which was potentially related to the increases in caffeic acid, rutin and vitexin. These findings indicated that illumination would be a promising technique to improve the nutritional value of mung bean sprouts.

Identifiants

DOI: 10.1016/j.foodres.2022.111626 PMID: 35940765
pubmed: 35940765
pii: S0963-9969(22)00684-6
doi: 10.1016/j.foodres.2022.111626
pii:
doi:

Substances chimiques

Antioxidants 0
Polyphenols 0
Rutin 5G06TVY3R7

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

111626

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Yaoyao Cheng (Y)

School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.

Nan Xiang (N)

School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.

Xuzhen Cheng (X)

Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Honglin Chen (H)

Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: chenhonglin@caas.cn.

Xinbo Guo (X)

School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. Electronic address: guoxinbo@scut.edu.cn.

Articles similaires

Enhancing strawberry resilience to saline, alkaline, and combined stresses with light spectra: impacts on growth, enzymatic activity, nutrient uptake, and osmotic regulation.

Mohammad Reza Malekzadeh, Hamid Reza Roosta, Hazem M Kalaji
1.00
Fragaria Light Plant Leaves Osmosis Stress, Physiological

Artificial selection of two antagonistic E3 ubiquitin ligases finetunes soybean photoperiod adaptation and grain yield.

Fan Wang, Shuangrong Liu, Haiyang Li et al.
1.00
Glycine max Photoperiod Ubiquitin-Protein Ligases Flowers Gene Expression Regulation, Plant

Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars.

Mohammed Elsafy, Nouralhuda A J Tia, Khitma A Sir Elkhatim et al.
1.00
Sorghum Antioxidants Phosphorus Fertilizers Flavonoids

Effects of intensive and conventional farming on oxidative stress and meat quality biomarkers in holstein and simmental cattle.

Ali Murat Tatar
1.00
Animals Cattle Oxidative Stress Biomarkers Meat

Classifications MeSH

questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Effect of photoperiod on polyphenol...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Fabaceae › Effect of photoperiod on polyphenol...
questionsmedicales.fr › Phénomènes physiques › Temps › Photopériode › Effect of photoperiod on polyphenol...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Polyphénols › Effect of photoperiod on polyphenol...
questionsmedicales.fr › Composés hétérocycliques › Composés hétérocycliques à cycles fusionnés › Composés hétérobicycliques › Benzopyranes › 4H-1-Benzopyran-4-ones › Flavonoïdes › Flavonols › Rutoside › Effect of photoperiod on polyphenol...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Fabaceae › Vigna › Effect of photoperiod on polyphenol...