Interaction of Heparin with Proteins: Hydration Effects.


Journal

The journal of physical chemistry. B
ISSN: 1520-5207
Titre abrégé: J Phys Chem B
Pays: United States
ID NLM: 101157530

Informations de publication

Date de publication:
25 08 2022
Historique:
pubmed: 13 8 2022
medline: 27 8 2022
entrez: 12 8 2022
Statut: ppublish

Résumé

We present a thermodynamic investigation of the interaction of heparin with lysozyme in the presence of potassium glutamate (KGlu). The binding constant

Identifiants

pubmed: 35960645
doi: 10.1021/acs.jpcb.2c04928
doi:

Substances chimiques

Polyelectrolytes 0
Sodium Chloride 451W47IQ8X
Heparin 9005-49-6
Muramidase EC 3.2.1.17

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

6250-6260

Auteurs

Weronika Malicka (W)

Institut für Chemie und Biochemie, Freie Universität Berlin, 14195 Berlin, Germany.

Rainer Haag (R)

Institut für Chemie und Biochemie, Freie Universität Berlin, 14195 Berlin, Germany.

Matthias Ballauff (M)

Institut für Chemie und Biochemie, Freie Universität Berlin, 14195 Berlin, Germany.

Articles similaires

Fragaria Light Plant Leaves Osmosis Stress, Physiological
Receptor, Cannabinoid, CB1 Ligands Molecular Dynamics Simulation Protein Binding Thermodynamics
Wetlands Massachusetts Chlorides Groundwater Environmental Monitoring
Anthraquinones Kinetics Water Purification Adsorption Thermodynamics

Classifications MeSH