Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes.
Journal
PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081
Informations de publication
Date de publication:
2022
2022
Historique:
received:
13
01
2022
accepted:
03
08
2022
entrez:
16
8
2022
pubmed:
17
8
2022
medline:
19
8
2022
Statut:
epublish
Résumé
In an era of growing international competition in modern viticulture, the study and implementation of innovative technologies to increase the production of high-quality grapes and wines are of critical importance. In this study, the non-destructive portable sensor Multiplex, based on fluorescence sensing technique, was applied to evaluate grape maturity parameters and flavonol content of the understudied Pinot blanc variety. The effects of environmental and agronomical factors on flavonol content of Pinot blanc grapes were investigated in eight vineyards characterised by different microclimatic and agronomic conditions. Furthermore, the direct impact of canopy management treatment on the flavonol dynamics of the grapes oriented in the four cardinal directions was assessed. Results highlight the positive role of moderate temperatures and direct sunlight exposure on Pinot blanc flavonol content; however, no direct vineyard-elevation effect was observed. The ability to modulate and evaluate the flavonol content in field represent crucial factors because of their potential effect on flavonoids-dependent wine characteristics, such as stability and ageing. In the present study, for the first time, two calibration curves were reported for pre- and post-veraison periods between flavonol indices and the berry skin flavonol content and a good correlation was observed between Multiplex measurement and the total polyphenolic content of grape juice. Moreover, the strong correlation between the chlorophyll index with grape juice sugar content and titratable acidity revealed the practical application of non-destructive sensors to predict the optimal harvest time for Pinot blanc grapes. In conclusion, the non-destructive fluorescence sensor Multiplex is a high-potential tool for innovative viticulture, for evaluating grape skin composition variables in white grape varieties.
Identifiants
pubmed: 35972948
doi: 10.1371/journal.pone.0273166
pii: PONE-D-22-01169
pmc: PMC9380915
doi:
Substances chimiques
Flavonols
0
Sugars
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
e0273166Déclaration de conflit d'intérêts
The authors have declared that no competing interests exist.
Références
Prog Clin Biol Res. 1988;280:123-34
pubmed: 3174687
J Exp Bot. 2016 Feb;67(3):709-22
pubmed: 26590311
Front Plant Sci. 2017 Jul 10;8:1124
pubmed: 28740499
Hortic Res. 2015 Apr 15;2:15012
pubmed: 26504567
Heredity (Edinb). 2010 Apr;104(4):351-62
pubmed: 19920856
Sensors (Basel). 2010;10(11):10040-68
pubmed: 22163456
BMC Plant Biol. 2013 Feb 22;13:30
pubmed: 23433030
BMC Genomics. 2009 May 08;10:212
pubmed: 19426499
J Agric Food Chem. 2011 Sep 28;59(18):10303-10
pubmed: 21827138
Front Plant Sci. 2019 Jan 31;10:10
pubmed: 30766542
J Agric Food Chem. 2006 Jan 25;54(2):299-305
pubmed: 16417283
J Agric Food Chem. 2014 Apr 9;62(14):3043-3046
pubmed: 24650184
Arch Anim Nutr. 2015;69(3):187-200
pubmed: 25963744
Front Plant Sci. 2017 Jun 06;8:929
pubmed: 28634482
PLoS One. 2019 May 29;14(5):e0216421
pubmed: 31141501
J Exp Bot. 2019 Jan 7;70(2):397-423
pubmed: 30388247
J Exp Bot. 2012 Nov;63(18):6359-69
pubmed: 23095995
J Exp Bot. 2009;60(3):853-67
pubmed: 19129169
J Chromatogr A. 2017 Sep 29;1517:142-155
pubmed: 28851526
PLoS One. 2018 Jan 10;13(1):e0190087
pubmed: 29320527
Plant Signal Behav. 2008 Sep;3(9):626-32
pubmed: 19513253
J Agric Food Chem. 2017 Jul 5;65(26):5255-5265
pubmed: 28602091
Front Plant Sci. 2016 Aug 30;7:1337
pubmed: 27625679
J Exp Bot. 2007;58(8):1935-45
pubmed: 17452755
J Agric Food Chem. 2006 Oct 4;54(20):7692-702
pubmed: 17002441
J Agric Food Chem. 2013 Dec 18;61(50):12211-8
pubmed: 24279372
Planta. 2012 Oct;236(4):1067-80
pubmed: 22569920
Antioxidants (Basel). 2015 Nov 19;4(4):737-49
pubmed: 26783956
Food Chem. 2016 Mar 1;194:117-27
pubmed: 26471534