Chemical characterization and antioxidant potential of ecuadorian propolis.
Antioxidant activity
Clusia
Diterpenes
Ecuadorian propolis
GC-MS
LC-MS
Mangifera
Phenolic compounds
Populus
Journal
Phytochemistry
ISSN: 1873-3700
Titre abrégé: Phytochemistry
Pays: England
ID NLM: 0151434
Informations de publication
Date de publication:
Nov 2022
Nov 2022
Historique:
received:
30
06
2022
revised:
21
08
2022
accepted:
22
08
2022
pubmed:
2
9
2022
medline:
12
10
2022
entrez:
1
9
2022
Statut:
ppublish
Résumé
The chemical composition and the antioxidant potential of Ecuadorian propolis samples (n = 19) collected in different provinces were investigated. HPLC-DAD-ESI/MS
Identifiants
pubmed: 36049527
pii: S0031-9422(22)00331-4
doi: 10.1016/j.phytochem.2022.113415
pii:
doi:
Substances chimiques
Antioxidants
0
Diterpenes
0
Flavonoids
0
Triterpenes
0
Propolis
9009-62-5
Methanol
Y4S76JWI15
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
113415Informations de copyright
Copyright © 2022 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.