Complete chloroplast genome sequence of Lens ervoides and comparison to Lens culinaris.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
05 09 2022
Historique:
received: 18 02 2022
accepted: 02 08 2022
entrez: 6 9 2022
pubmed: 7 9 2022
medline: 9 9 2022
Statut: epublish

Résumé

Lens is a member of the Papilionoideae subfamily of Fabaceae and is generally used as a source of vegetable protein as part of human diets in many regions worldwide. Chloroplast (cp) genomes are highly active genetic components of plants and can be utilized as molecular markers for various purposes. As one of the wild lentil species, the Lens ervoides cp genome has been sequenced for the first time in this study using next-generation sequencing. The de novo assembly of the cp genome resulted in a single 122,722 bp sequence as two separate coexisting structural haplotypes with similar lengths. Results indicated that the cp genome of L. ervoides belongs to the inverted repeat lacking clade. Several noteworthy divergences within the coding regions were observed in ndhB, ndhF, rbcL, rpoC2, and ycf2 genes. Analysis of relative synonymous codon usage showed that certain genes, psbN, psaI, psbI, psbE, psbK, petD, and ndhC, preferred using biased codons more often and therefore might have elevated expression and translation efficiencies. Overall, this study exhibited the divergence level between the wild-type and cultured lentil cp genomes and pointed to certain regions that can be utilized as distinction markers for various goals.

Identifiants

pubmed: 36064865
doi: 10.1038/s41598-022-17877-7
pii: 10.1038/s41598-022-17877-7
pmc: PMC9445179
doi:

Substances chimiques

Codon 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

15068

Informations de copyright

© 2022. The Author(s).

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Auteurs

Nurbanu Tayşi (N)

Bioengineering Department, Faculty of Engineering, Ege University, Izmir, Turkey.

Yasin Kaymaz (Y)

Bioengineering Department, Faculty of Engineering, Ege University, Izmir, Turkey.

Duygu Ateş (D)

Bioengineering Department, Faculty of Engineering, Ege University, Izmir, Turkey.

Hatice Sari (H)

Department of Field Crops, Faculty of Agriculture, Akdeniz University, Antalya, Turkey.

Cengiz Toker (C)

Department of Field Crops, Faculty of Agriculture, Akdeniz University, Antalya, Turkey.

M Bahattin Tanyolaç (MB)

Bioengineering Department, Faculty of Engineering, Ege University, Izmir, Turkey. bahattin.tanyolac@ege.edu.tr.

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