Organophosphate esters in UK diet; exposure and risk assessment.
Dietary exposure
Food
Ingestion
Organophosphate esters
Journal
The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500
Informations de publication
Date de publication:
25 Nov 2022
25 Nov 2022
Historique:
received:
13
06
2022
revised:
22
08
2022
accepted:
24
08
2022
pubmed:
19
9
2022
medline:
30
9
2022
entrez:
18
9
2022
Statut:
ppublish
Résumé
Food ingestion has been established as an important human exposure route to many environmental contaminants (brominated flame retardants, dioxins, organochlorine pesticides etc). However, information regarding dietary exposure to organophosphate esters (OPEs) in the UK remains limited. This study provides the first comprehensive dataset on OPEs in the UK diet by measuring concentrations of eight OPEs in 393 food samples, divided into 15 food groups, collected from Birmingham, UK. All target OPEs were measured above the limit of quantification in at least one of the food groups analysed. Concentrations were highest (mean ∑
Identifiants
pubmed: 36116644
pii: S0048-9697(22)05467-5
doi: 10.1016/j.scitotenv.2022.158368
pii:
doi:
Substances chimiques
Dioxins
0
Esters
0
Flame Retardants
0
Organophosphates
0
Pesticides
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
158368Informations de copyright
Copyright © 2022 The Authors. Published by Elsevier B.V. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest All the authors declare that they have no known competing interest that could appear to influence the work/data reported in this paper.